Callebaut White Chocolate Callets 2.5 kg

Product Information

With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc.

They are ideal for chocolate making, moulding, drizzling over cakes and for dipping delicious treats such as strawberries, marshmallows, cake pops, cookies etc. Each recipe is unique and is produced with blends of premium grades of cocoa beans from the worlds best harvests.Made from the finest cocoa beans, these Belgian white chocolate buttons not only have a deliciously silky and creamy flavour, but they are easy to work with too. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens.

pack of Belgian White Chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking.Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa. We use couriers that deliver to the majority of the UK and our available product range is continuously expanding.

Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.Enjoy every flavor, from Greek saffron to surprising fruits, as they will stand out with the mild-gentle character of this velvety white chocolate. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.