Jinro Strawberry Flavour Soju 360ml 13% Alc./Vol

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For anyone unable to find Melona, you could also substitute in a creamsicle, which also has fruity and creamy vibes! How to Make Indeed, according to Statista, Chamisul are the most popular soju variety in Korea as of July 2021, with nearly 30% of South Korean drinkers preferring Jinro’s flagship brand. These drinks are typically colorless, primarily sold in clear, green bottles, and bear a milder sweet yet aggressive flavor than vodka.

Have you ever had Korea’s national drink, Soju? Aside from the plain primary flavor, there are several more flavors to try, giving your drinking experience a distinctive twist. Then, add the basil and gently muddle until you can smell all of its herbiness. Since basil leans towards the delicate side, there’s no need to overdo it like you would if you were employing something like rosemary or a woody herb. This is why soju appeals to nearly every legal age drinker out there, from the beginners to the heavy drinkers and people in between! Yet, behind these attributes is their alcohol content, which can be as low as 13% or as high as 42%, depending on the variant and brand.

2. Yoghurt

Mix up some of your favorite drinks with some blueberry soju — think spritzers, cosmos, or give an adult beverage twist to a refreshing lemonade. That’s a question many people are asking. We are pretty heavy drinkers ourselves and have tasted the 7 best soju flavors. Soju is a classic Korean alcoholic drink traditionally made from rice but has since been produced with wheat and potato starch. Ingredients: 60 ml lemon juice 60 ml honey syrup lemon wedge (garnish) 60 ml Jinro Chamisul Plum Soju This soju yakult sprite drink combines one of my favourite alcoholic spirits with this delicious yogurt drink. Soju and yakult go together so well! It's fruity, tart, and sweet at the same time. The Sprite adds some bubbles to bring the whole drink together. What is soju?

It’s much-loved for its low sweet level and zero bitterness. Some people liken it to drinking grape juice with a tinge of alcohol.Note: In English, you may see this dish spelled either ‘bingsu’ or ‘bingsoo.’ Both English spellings mean exactly the same thing when referring to this Korean dish.

Chum Churum and Good Day are relatively new brands that have also entered the market. Soju is famous not just in the United States, Japan, and China. Still, it is also exported to several other nations. What Does Soju Taste Like? If a Cucumber Martini hits all the right notes, it’s time to whip up a Cucumber-Soju Cooler, bestie. In a shaker, muddle a few cucumber slices with 30ml of simple syrup. Add ice, 60ml of soju, and the juice of 1/2 a lime. Shake well and strain into a glass filled with ice. Garnish with a cucumber slice. 16. The Seoul Mule Do you ever crave desserts containing strawberries? To me, there is nothing better than the tart, sweet, and fruity flavor of a luscious ripe strawberry. Korean strawberry shaved ice combines the flavors of fresh strawberries, decadent strawberry puree, creamy strawberry ice cream, and snow-like shaved ice. Yoghurt is another unlikely candidate for the best flavor soju, but it has worked hard to earn its spot. It’s fairly new compared to the other fruit flavors, but seeing as how many people chose to drink their soju with Yakult, it seemed inevitable. If you’re using frozen berries, make sure to defrost them so that they can thoroughly mix into the drink.Green grape is precisely how you’d imagine it: sweet, with a faint grape smell and refreshing aftertaste. I wouldn’t recommend using dried herbs, since you would have to sacrifice either flavor or texture: It’s definitely one of the fruitier flavors, so it’s a great option for those not wanting to go to heavy on the alcohol and prefer a lighter, sweeter drinking experience. 8. Grapefruit If you strain out the dried herbs, you would get a smooth drink but probably wouldn’t taste much of them since they wouldn’t have time to infuse into the liquid

Then, pour even more sweetened condensed milk over the shaved ice. I recommend adding a few tablespoons.Ingredients: Green apple bits Ginger slice Green apple fan (garnish) Tonic water (to top) 60 ml Jinro Chamisul Green Grape Soju Nonetheless, consuming soju is a delight, mainly for friends, colleagues, and acquaintances during late-night bar hangouts and functions! Soju is a Korean distilled alcohol made with rice or other starches. While the original or "chamisul" soju tastes similar to a mild vodka, the largest manufacturer of soju, Jinro, now also makes soju with a plethora of delicious and sweet fruit flavours, including the strawberry flavoured soju that I've used in this drink. Major firms, including Jinro, Lotte, and Hite-Jinro, now produce Soju. Jinro is the industry leader, accounting for more than half of the Korean Soju market. Lotte and Hite-Jinro are two more well-known manufacturers. Yuzu is a citrus fruit that is native mainly in East Asia, so it’s common for people around the world to have never eaten the fruit or ever tried Yuzu-flavored things before.