Garden Of Arts Ganpati Modak Mould/Modak Maker/Modak Sancha of Plastic Set of 2

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I have used fine rice flour from brands like Sohum and Laxmi Foods and both work well for this recipe. Preparing Modak without a mold: Using your hand, flatten the lemon-sized dough ball by applying pressure at the center but keeping one finger at the edges to seal any broken sides. Knead therice dough using 1 teaspoon of gheeand 1-2 tablespoons of warmwater for 5 to 10 mins or until the dough is really soft and moist. While this mouth-watering modak delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make it more often as it is a tasty treat for the whole family, especially the young ones. On Sankashti Chaturthi which occurs every month and Angarki Chaturthi, steamed modak is made as an offering to the lord.

For more kozhukattai recipe check this link, i have pidi kozhukattai, elai paniyaram, paal kozhukattai.It has an outer dough made with flour such as rice or wheat and a sweet aromatic filling inside made with ingredients like coconut, sugar, and jaggery. Refrigerate – This chocolate mixture doesn’t have much flour, so would be a little sticky and hard to shape if you use it at room temperature. Although this modak mould is large, the cavity size isn’t too large for preparing traditional modaks. Firstly we make the filling, secondly the rice flour dough, thirdly they are shaped and finally steamed.

If you don’t have the mold, then you can still make the modak using the hands modak method detailed above. Ukadiche Modak is similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery.Firstly, prepare the dough with high quality rice flour (for softest results) and boiling water with little salt. Fruit, water, and milk are all popular and highly valued for their fresh, sweet, and refreshing qualities.