Ferrero Giotto 154g

Product Information

Like all the best things in life, Gianduiotto has to be savored in pairs: it is better to have two, one after the other. The confectionery is then rolled in more coconut flakes, giving it a distinctive texture and flavor. Moutaz Abdullat, Ferrero Gulf Countries General Legal Counsel told the International Halal Industry Forum that: “Our halal journey began in 2009 with two plants being certified. If you have a peanut or tree nut allergy, you should avoid Ferrero Rocher chocolates, as they contain hazelnuts. The combination of these high-quality ingredients results in a truly delicious and unique confection.

A Giotto Cake – best described as a super decadent Chocolate and Hazelnut Cream Cake – is something we LOVE in Germany. This is the extrusion: we take more than 150 years of original history of Gianduiotto, we combine it with Piedmont hazelnuts and fine cocoa, and we create a soft and sweet drop with an incomparable creaminess. Abdullat added that halal certification is highly demanded by consumers in countries such as Muslim-majority nation Indonesia.However, Giotto’s chocolate balls are unique because they have a higher ratio of hazelnuts to chocolate. at constant rates) were driven principally by Germany, France, Italy, Poland, UK and the USA,”​ the company said via an official press release. Like most renowned Italian artisan chocolate, gianduiotto originates from Piedmont, Italy, where it’s considered the “king of Italian chocolate. Highly regarded: "It's a chocolate of prestige, I've always loved it," says Ambra Nobili, 32, who has been making A.

Heat 200 ml ofcream until hot tothe touch, but not boiling, and add the nougat or hazelnut spread and chopped chocolate.They’d then scoop it up with two long spatulas, roll it over several times, and cut off tiny morsels with a butter knife, dropping them onto a tray to solidify. The name gianduiotto is thought to come from carnival figure Gianduja, a jolly wine-loving peasant, popular in the 1800s, who embodied the epicurean nature of locals. The hazelnut-infused chocolate is smooth and creamy, and the thin wafer shell gives it a satisfying crunch.