Fitwaffle's Baked In One: 100 one-tin cakes, bakes and desserts from the social media sensation - THE SUNDAY TIMES BESTSELLER

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Avoid overcrowding: this will ensure the onions become wonderfully caramelized rather than just steaming from proximity. The reason is because this recipe gets extra flavour from the veggie juices that drip into the rice while baking. This is definitely a recipe I’ll go back to, I’m even thinking of customising it seasonally, for example with fresh berries for summer or dark chocolate with orange sprinkles for Halloween. If you’re thinking a book focusing on the bakes you can make in the same 20cm tin must be a little limited, think again. Using thyme, paprika and 4 garlic cloves, don’t skip the balsamic vinegar as this is what really takes the flavour to the next level.

I love to have multiple roasted vegetable side dishes to hand that I can rely on for meal prep, special occasions, or even simple mid-week meals. We use the word ‘baking’ loosely here, as classic chocolate tiffin is known as the perfect no-bake treat.Reheat: you could reheat the onions in the microwave or chop them up and reheat them on the stovetop. Over grains: I find these baked onions work particularly well with grain heavy meals like quinoa, couscous, farro, etc. No fancy equipment is needed; each of these recipes, whether salted caramel poke cake, classic cinnamon rolls, or cookies and cream shortbread, are made in an eight-inch square pan.

YOGHURT SAUCE: The roasted veg are juicy and the rice is seasoned so I don't need a sauce with this. That is why I choose to cook the carrots in the rice and to push most of the corn under - they are tasty even without being browned from the roasting.Now, top it with cheese and bake it in the oven until the spaghetti is tender and the cheese is bubbly. And the best part is you can really adapt it to include any vegetables you like, different cheeses and even meat or chicken.