Norpro Lemon/ Lime Slicer, White

Product Information

Bake until the mixture has the same consistency as firm set jelly when removed from the oven – anything looser and your lemon bars will fall apart when sliced. How long will lemon bars keep?

This means a layer of air bubbles has risen to the surface – it’s completely normal. Why won’t my lemon bars set?It’s just fresh organic lemons, cut into slices, dried, then ground up into a powder. No additives and no salt or sugar. A recipe like this Lemon Slice Recipe is the perfect way to bring a little citrus to the table. If you don’t have lemons or you don’t like lemons, you could switch these out for any citrus fruit. Limes would be perfect – especially if they are on sale! We always like to see if there are ‘ less than perfect’ limes when we’re shopping to keep the cost down. Oranges or grapefruit would work well – keep the quantities the same each time you make this Lemon Slice Recipe. Lemon powder adds so much flavour to baked recipes and buttercreams without adding excess moisture.

This perfectly zesty and delicious Lemon Slice Recipe had been hiding in the Cooking with Nana Ling collection for too many years. Ready in Under an Hour – This creamy lemon slice recipe only takes about 10 minutes to put together and the rest is just time in the oven! Made with Pantry and Fridge Staples – This easy recipe only uses 5 simple ingredients that you most likely have.

More Easy & Fast Dessert Recipes

sweetened condensed milk - I recommend using full cream sweetened condensed milk (not skim) as it sets firmer when baked and has a creamier texture. Then do you remember that time when you had your heart set on making a lemon drizzle and the supermarket ran out of unwaxed lemons? Urgh, the palaver of washing and scraping off all the wax to get to the healthy zest.

Beat the sweetened condensed milk, lemon juice and eggs until they're creamy. Pour the liquid onto the baked crust and bake until it's set. Allow your lemon slice to cool in the fridge for at least 4 hours. Sweetened Condensed Milk Lemon Bars Since this lemon powder is made in the oven (rather than a dehydrator) the lemon flavour is darkly roasted which adds a subtle caramel note.Having said that, if you do have a dehydrator then by all means use it. The flavour will be slightly different, lighter and not as rich. Still a lovely zingy flavour though. The advantage of a dehydrator is that there is no risk of burning your lemon slices. Tips and troubleshooting Imagine simple lemon flavour which you can always have to hand in your spice drawer which can live alongside your cinnamon or paprika. What’s the flavour like?