Greenall's Blueberry Gin, 70cl

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This recipe is a fantastic base, but unlike my baking recipes, it will still work even if you leave some bits out or customise them. 2. Prep your syrup ahead of time

Granny B's Helpful Hint: Remember, if you are making 2 litres, double the ingredients, for 3 litres triple it etc.

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Bring to a boil and simmer for 10 minutes until much of the water has evaporated. This will create a blueberry syrup. Hey there! I’m Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let’s cook up some magic! Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

Nose: Sweet blueberry jam sits atop a slight tinge of ethanol. No other gin character coming through. On nose alone, you might mistake it for a flavored vodka. It’s easy to pan stuff like this and call it a day. I may not be the target market for Greenall’s Blueberry Gin, but it’s easy to see why it would it works well within its niche. Lemon | Just a squeeze, adds a lovely citrus brightness to the drink, and changes the purple gin to more of a blue.The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month. Leave the bottle somewhere in plain sight so you don't forget about it as you need to give the mixture a shake every day for the first three weeks. Triple Sec: Orange flavored liqueur adds a nice touch. You can easily substitute this for Cointreau or Grand Marnier. Feel free to reach out to us if you are interested in working with us for content creation and recipes. Add blueberries, lime juice and water to a small cooking pan. Simmer for 10 minutes until much of the water has evaporated. This will create a blueberry syrup.

Want to make it sweeter? Just add sugar to your pan whilst preparing your blueberry syrup. Or you could use sweetened tonic water. Alison in Birmingham ⇒ followGin can be a little flavourless to many palates, so it's a great idea to infuse a little fruity flavour to it.While Greenall’s Blueberry Gin is available in Europe at 37.5% ABV, this review is of the stateside version that comes in at a comparably robust 40% ABV. Tasting Notes Give the bottle a very gentle shake every few days to encourage the infusion process. Taste the gin to see if it has taken on enough of the flavour for you - leave it longer if necessary. Memorial Day, 4th of July or Labor day or just a summer sip. You might enjoy these other red, white and blue Patriotic recipes!