Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz

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Molasses. An ingredient my mama always uses in her beans, this amplifies that deep, rich flavor without being too sweet. Worcestershire sauce. The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing. Soy sauce. Canned Pork and Beans. This is not a set in stone ingredient, you could soak some dry pinto beans, or use great northern beans. I like the canned versions of beans for ease, I don't have to set up prep overnight. Simple and easy.

This delicious side dish is a guaranteed hit f you have a Dr Pepper fan in your life ... or a houseful of them! Business Insider. Food52. The Tastemaker Conference. Essence Magazine. Food Blogger Pro. Country Living. Buzzfeed. MSN. Good Housekeeping. Tasty. Eat Blog Talk. The Every Girl. Self. Delish. PARADE. Taste of Home. Well + Good. I like to fix these baked beans in an iron skillet. I can cook the bacon and onions then bake everything right in the same skillet.Dry mustard powder. You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch. Step 1. Set the oven to 350 degrees. Add all the ingredients into a large bowl and combine until fully incorporated. To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.

Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good. I also like it with some saucy slow cooker or oven ribs and lemon pepper wings during football season! Storage and Reheat InstructionsI'll serve dr. pepper beans with a smoked tri tip. It really makes a great side dish to your grilled and smoked main dish. With amazing flavor and how easy it is to make, these sweet and savory dr. pepper baked beans are a delicious side dish for any BBQ or tailgating party. Heat up your cast iron skillet and add the chopped bacon, cooking to your desired crispness. Drain most of the fat out when the bacon is done and add the onions and garlic. You want to sauté them to really open up those flavors you can only get through the maillard reaction. Dr Pepper adds amazing flavor to baked beans. This recipe is so easy that you can throw it together in minutes. Expert Tip: Don't store Dr Pepper baked beans in aluminum or cover with aluminum foil. The natural acids in the sauce react with the aluminum and can give an off flavor to the beans.

Full instructions, including measurements are in the printable recipe card at the bottom of the post. Add the pork and beans, dr. pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika. Stir them well until everything is combined. Taste and season with salt and pepper as needed. For meat lover's Dr Pepper baked beans stir in a pound of cooked ground beef, some shredded bbq brisket, or sliced smoked sausage. It makes a hearty dish that's perfect for game day! As a Texan I feel like I am obligated to tell you that there is no . after Dr - it's Dr Pepper NOT Dr. Pepper. Baked beans are really easy to store and even easier to eat the next day! Store the beans in an airtight container for up to 4 days.You can substitute this recipe for baked beans in the slow cooker kielbasa and baked beans recipe. 📞 The last word If you want to use a slow cooker, add the mixture into the cooker and cook for 3-4 hours on low or 2-3 hours on high. Once crisp, remove the bacon from the skillet onto a paper towel-lined plate and drain the fat in the pan, reserving 2 tablespoon of it in the pan.