Mackmyra Svensk Ek Swedish Malt Whisky 70 cl (1 bottle)

Product Information

You can love knitting - and whisky. But if you’re only interested in whisky content, then just press the whisky blog button and it will filter out everything else! A - I love whisky for so many different reasons. It was the cultural link to Scotland with scotch whisky and it’s history and heritage that initially made me interested in it and I’m still learning so much. I’m surprised no-one has made a tv-series or film about some of the characters that have influenced the whisky world because there’s some incredible stories out there. But I also like whisky because it is usually drunk with respect and care, not for the quantity of it, but for the quality. A - If you buy a whisky bottle, it’s up to you what you want to do with it. I think it’s a shame when some people that love certain whiskies can’t buy them to drink and enjoy because someone else buys 10 of them to keep for several years and then sell for double the price for the sole purpose to make money but if you have bought the whisky, then it is yours to do with as your please. The craft of making whisky in Sweden starts with the pure, natural ingredients that the country is known for. The pristine water, sourced from Sweden's untainted rivers and underground springs, is a crucial element. The cold climate contributes to the slow growth of the barley, resulting in a dense grain with a rich flavour profile. Moreover, Sweden's strong commitment to environmental sustainability means that much of the barley used is organically grown.

Smögen Whisky is known for its heavily peated expressions that cater to lovers of a smokier dram. Gotland Whisky is another name that echoes the Swedish whisky ethos of craftsmanship and local character, offering whiskies with a coastal influence. Jim, Murray (2010). Jim Murray's Whisky Bible 2011. The UK: Dram Good Books Ltd. ISBN 9780955472954. a b Nils, Holmqvist (2011-04-04). "Whisky på höga höjder" (in Swedish). Arbetarbladet . Retrieved 1 January 2014. The First Edition ( ABV 46.1%) - Introduced in 2008, and the first Swedish whisky produced in large volumes since Skeppets Whisky. Swedish whisky is known for its boldness and complexity. Common flavour notes include the sweetness of vanilla and caramel, the fruitiness of citrus and berries, and the spice of oak and pepper. There can also be hints of the local flora, such as heather and pine, which add a unique terroir-driven touch. The cooler climate produces a spirit that is often described as clean and smooth with a long finish.Katarina, Gustafsson (December 12, 2011). "Swedish Whiskey Maker Looks Abroad In IPO". The Wall Street Journal . Retrieved 1 January 2014. A - Like most people who are passionate about a drinks category I’d say it depends on the mood and the setting. Sometimes I love peated whisky, sometimes something sweet and easy drinking. But I must say that I’m weak for older ex-bourbon matured grain whisky where you can get so much flavour for (often) an affordable price tag and as someone with a sweet tooth, grain whisky often offers lovely vanilla ice-cream and Swedish punsch notes that I absolutely love.

from grains or potatoes that is flavoured with a variety of herbs. The name akvavit derives from the Latin aqua vitae, which means “water of life”. Q - You mention on your blog that you are a Content Creator, Freelance Writer, and Spirits Judge. I'm curious how you manage to juggle all of those roles while also posting to all of your social media channels? Although Sweden has a long history of producing vodka and other spirits, its journey into whisky production is relatively recent. It wasn't until the late 20th and early 21st centuries that Swedish distilleries began to experiment with whisky. The catalyst for this new venture was partly due to the global resurgence of whisky as a premium artisanal spirit and partly due to the Swedes' deep-rooted appreciation for high-quality craftsmanship.The word ‘whisky’ also derives from this Latin term, and in Gaelic this is uisge beatha, which has the same meaning, Spirit Results 2010" (PDF). IWSC. Archived from the original (PDF) on 2 January 2014 . Retrieved 1 January 2014. It’s still something I’m really interested in and I would love to opportunity to work even more with different drinks and spirits from all over the world and how they are linked to the culture and areas where they originated and are made today. Q - When you're not working with spirits, how do you unwind? Do you have any interests that aren't related to alcohol?

I’ve never been a person who has enjoyed drinking for the sake of getting drunk and I’d much rather have one dram which takes my attention and time, than doing shots to “catch up” with an atmosphere. There can be so much pressure to drink alcohol and such a dark side to what alcohol can do to people and their lives that I think it's important to remember and respect that as well. So I feel very much at home in a community where there’s so much appreciation for the craft and for flavour and where drinking responsibly comes naturally (for many) because of the way whisky is positioned as a drink.

The most beautiful distillery

A - My name is Moa and I was born and raised in Sweden but moved to Edinburgh to study in 2015. During my final year I met my boyfriend who just started working in the whisky industry the day after our first date so together we started trying various whisky samples to learn more about where the different aromas and flavours came from.