PREMIER SEEDS DIRECT - Perilla - SHISO - Green - 2 Gram ~ Approx 1733 Seeds

Product Information

Shiso is a uniquely flavorful herb used in Japanese, Vietnamese, Korean, and other Asian dishes. The leaves have a distinct minty taste, with a hint of cinnamon, clove, cilantro, a touch of basil earthiness, and a mild bitter finish. They also contain a chemical compound called perillartine (or perilla sugar), which is 2,000 times sweeter than sucrose. However, you’re not likely to taste it when eating the leaves. Medicinal uses for shiso

Yes, Shiso leaves can be dried for later use. To do so, wash and pat dry the leaves, then hang them in a cool, dry place out of direct sunlight. Once they are fully dry and brittle, store them in an airtight container in a cool, dark place for up to six months. Alternatively, you can dry the leaves in a dehydrator or oven at a low temperature. Does Shiso repel bugs?

You can start harvesting shiso leaves when the plant is 8 inches (20 cm) or taller. Snip off the leaves as and when needed. Regular harvesting will also encourage the plant to become bushier, especially if you pinch the stem tips. To preserve fresh Shiso leaves, wrap them in damp paper towels and store them in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the leaves for later use. Conclusion The main reason for buying seeds from a reputable vendor is that shiso seeds become dormant after harvesting. The dormancy period can last for up to 2 years, which means that they will not germinate if you sow them too soon.

Shiso is a prized herb, especially in Japan, where it has numerous uses in cooking. The Japanese love their shiso so much that Pepsi released a green-coloured, shiso flavored, limited edition of its fizzy drink, called Pepsi Shiso. How to cook with shiso Another recommendation is germinating shiso seeds indoors rather than sowing them outside directly. Shiso is not frost hardy, and low temperatures can either prevent sprouting or prolong germination by almost a month. To save some time, sow your pre-soaked shiso seeds in compostable seed starter trays. Cover them with a very light layer of soil, and use a spray pump to water them gently. – How long do shiso seeds take to germinate? Winter growing: Shiso is a tender annual that will not grow outdoors in winter. Grow plants in pots indoors in winter. Place plants in a bright window or grow under fluorescent lights.

Towards the end of summer, shiso plants will start producing flowers. Although the flowers are edible, they are not as tasty as the leaves, so we recommend snipping them off. This will also prolong the plant’s life and encourage it to produce more leaves. – Is shiso a perennial plant? Botanical name and family: Perilla frutescens var. cripa (called shiso in Japan) is a member of the Lamiaceae—mint family. Shiso not only looks great but offers a unique flavor that can bring life to a wide array of dishes. It’s reasonably easy to grow indoors and out, making it a great addition to your garden.