nalAmudhu Kapok Buds, Marathi Moggu, Marathi Mokku - 100 Gram

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Having stayed in Karnataka in the childhood, I just can’t forget the awesome taste of Bise billi bhat and Vanga Bhat that I used to eat at my Kanadda friend’s home. Raita - A simple and thin onion raita or boondi raita(yogurt side dish) will go really well with this rice and will balance the heat from the green chillies and moisten the rice.

hey me too tried the marati moggu from the big indian store that i got from ur link http://spicesonline.info/indian-spices/marati-moggu-karer-badi-laung-shalmali-semul-p-857.html

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Recipe for street style egg rice recipe made with Indian masala. South Indian rottu kadai style egg rice recipe. Coriander and Mint Leaves - These herbs are the main flavour base for this recipe, and both complement each other well Grated Coconut - This will balance out the spice from the chilliess and the whole spices, don’t worry you won’t be able to taste it! Sub with freshly grated frozen coconut I got Marati Moggu home delivered from The Big Indian Store at http://spicesonline.info/indian-spices/marati-moggu-karer-badi-laung-shalmali-semul-p-857.html Observe the Marathi Moggu on its own is actually a gorgeous scene, with and also without enthusiasm. Higher above the canopy of the rainforest, the impressive cottonwood tree stands tall and also in the course of the flowering time, group of pink blooms, white colored or yellow during the night to experience the expansion which is therefore gorgeous. Marathi Moggu could also be a kind of caper. These are dried unopened flower buds of the kapok tree. it’s a uniform appearance as cloves. The word ‘moggu’ literally translates to bud. Generally marathi moggu is roasted and ground in conjunction with other spices in many spice blends.

from Semal Tree (Cotton Tree), type of cotton from its fruit and have a dark red beautiful flowers, it has a thorny stem and branches. it is a very big tree of upto 60-70 feet. Almost every dish in Indian cuisine is enhanced by the aroma, flavour and healing properties of spices. Here are 5 lesser known gems from the spice world which prove, yet again, that India truly is the land of spices!

I usually roast them lightly before using. We use the whole thing - the bud and the stem and they don't seperate during roasting. It remains intact as shown in the pic. As I have mentioned earlier, it is apt to use your own homemade batch of this spice blend. Just in case you can’t, then go for a good quality store-bought one. To make a traditional Bisi Bele Bath Powder, a particular spice called the Marathi moggu is used. These are the buds of the kapok tree and hence, referred to as kapok buds too in English. These are larger than cloves and have a musky aroma.

Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud. Moggu is a spice used in some of Karnataka's cherished dishes such as Bisi Bele Bath, Saagu, Kannadiga style kootus to name a few. It is not eaten raw but is always roasted and ground with other spices before going into a dish. Season with salt and mix. Taste the broth and adjust salt before pressure cooking as it will not be convenient to adjust the salt once rice is cooked. Bisi Bele Bath Masala has a different composition of spices and lentils that truly makes it unique and so good. This recipe will give you one of the best blends that you can make.Hi, i am from Tamilnadu. We use this spice while preparing Briyani... It gives u extraordinary smell and flavour. Chettinad masala recipe use this as a crucial spice and it elevates the taste of the dish that use chettinad masala like Vegetable chettinad curry. Thirdly, stir often so the spices roast evenly. More so when you roast tiny seeds like poppy seeds or an ingredient like desiccated coconut. If you do not stir often, a few portions of these can get too much browned or can get burnt. Its flavour is really lovely. My bisebille bhat turned awesome with this spice. May be you would like to try it. They provide their spices worldwide. I am realy in love with their Marati Moggu.