Bumbu Cream Rum Liqueur, 70 cl

Product Information

Infused your Baked Goods: Incorporate rum cream into your baking by using it in place of regular cream in recipes like rum cream bread pudding or rum cream brownies. The world of rum liqueurs also includes limited editions and craft productions that are highly sought after by collectors and connoisseurs. Small-batch distilleries often experiment with local ingredients and ageing processes to create unique rum liqueurs that reflect their specific terroir.

Add it to whipped cream: Top off your favorite dessert with a dollop of Jamaican rum cream-infused whipped cream. Yes, you can use white rum to make rum cream. The type of rum that you use can affect the flavor of the rum cream, so if you use white rum, your rum cream will have a lighter, milder flavor than if you used amber rum. Jamaican rum cream is a creamy, luscious liqueur that’s a blend of premium aged rum, and rich cream with just a hint of exotic Jamaican fruits and spices. History & Origins Of The Jamaican Rum Cream If you want to really let the flavors of this rum cream shine, make sure to refrigerate it for at least an hour before serving. This allows all the flavors to meld together and really develop. And the longer it sits, the better it gets! So if you can, try to make the rum cream ahead of time. That way, it’ll be ready to go when you need it, and the flavors will be even more amazing. Trust me, it’s worth the wait! Adjust sweetness to taste: The recipe calls for a certain amount of sweetened condensed milk, but you can adjust the sweetness to your taste. Start with the suggested amount and add more if needed.

Rum is a liquor that is made from sugarcane. It is often distilled and then aged in oak barrels. Milk is a dairy product that is made from the milk of cows, goats, or sheep. Drink it by itself: Jamaican rum cream is delicious on its own, served straight and over ice. If you’re a fan of smooth, well-balanced flavors, you’ll probably enjoy sipping it solo.

Taste as you go: Taste the rum cream as you make it and make adjustments as necessary. You can add more rum, or extracts to taste. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. If you’re looking for a dairy-free version of this rum cream recipe, no problem! Just swap out the sweetened condensed milk for dairy-free sweetened condensed coconut milk and the heavy cream for canned coconut cream. I love using the Thai Kitchen brand for the coconut cream – it’s so rich and creamy. These swaps will give you all the delicious flavors of the traditional recipe, but without the dairy. So whether you’re lactose intolerant or just looking to switch things up, give these swaps a try. You won’t be disappointed! Add it to coffee: Stir a splash of Jamaican rum cream into your coffee for a boozy twist on a classic beverage. Other companies in Jamaica making their version of rum cake and coffee rum cake includes, Country Traders Limited, Sweet and Simply, Honey Bun bakery, Jamaica Biscuit Company and more. Rum cake will always be a family favorite. A Short Recap

Rum Cream Liqueur

Yes, decaf coffee can be used instead of regular coffee in this recipe, or alternatively, you can omit the coffee entirely for a non-coffee version. Another option is to use roasted dandelion tea as a caffeine-free coffee alternative in this recipe. Heavy Cream vs. Half and Half There are a few different ways to make a rum and milk drink. One way is to pour the rum and milk into a glass and then stir them together. Another way is to shake the liquids together in a shaker glass. This will create a frothy drink that is sure to please. So you’re making homemade Jamaican rum cream and you’re wondering whether to use heavy cream or half and half. Here’s what you need to know: Rum is a versatile spirit and can be used in many different mixed drinks. Here are a few of our favorites: Add other flavorings or spices to your liking: Vanilla and coconut extracts are used in the recipe, but you can add other flavorings or spices such as cinnamon, nutmeg, or even chocolate to give it a different taste.