Shellys Raspberry Ripple Gin, 50 cl

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GOOD CHEER Eminente Reserve rum, Hennessey VS, Grand Marnier shaken with lemon juice and Orgeat for a subtle hint of orange and almonds. Finished with a mulled wine float. 14 Of course, as well as buying these as gifts for your relatives, you'll no doubt be curious to try them yourself - and believe us, they are absolutely incredible! WESTERN INFLUENCE Villa Ascenti Rosa Gin stirred down with Velvet Falernum, red wine reduction, lime juice and Creole Tincture. Served with biscuit crumbles. 14.5

Use a round dinner plate to draw a circle in pencil on the bottom of the baking paper and turn it over. Now pour the meringue mixture out onto the tray and, using a spatula and the pencil lines underneath to guide you, spread out the mixture into an even, spherical layer. LYCHE AND ROSE MARTINI Our delicate twist on a lychee martini infused with a delicate character of this aromatic tropical fruit and aroma of rose.More retro sweet flavours are delivered with the Fruit Salad Gin Liqueur (18% ABV), best served with lots of ice, grapefruit zest and your choice of mixer. [buy here] It is particularly impressive given the challenges of the last eighteen months that real resilience, innovation, and creativity has been shown in the competition entries. Meanwhile, add the double cream and vanilla extract to a bowl and whisk until soft peaks form. Spoon the whipped vanilla cream over the white chocolate-covered meringue, and then drizzle over the raspberry gin coulis. Top with fresh raspberries to decorate. SWEET REVENGE An OXO legacy, Ketle One Vodka, shaken with grapefruit juice, raspberry ripple, pineapple juice and garnished with dried rose petals 14.5 There's also a classic strawberries and cream flavour captured in a gin liqueur and for those with a real sweet tooth, there's candy floss and marshmallow infused Mystical Unicorn Gin Liqueur.

Optional: Melt the white chocolate in a bowl set over a pan of boiling water (or in the microwave on a very low heat/short time - ten seconds might be all you need!). Once the chocolate has melted, paint the top of the cooled meringue and leave the chocolate to set.) The new collection of Liquorists' small batch liqueurs are designed to add unique twists to your homemade tipples. Offering three gin liqueurs — which have been popular for some time now — the supermarket is also launching a less common rum liqueur, with the spirit rising in popularity this summer. It's the perfect ingredient for tropical punches. Four new taste categories have been created in the programme with new awards presented for Best Pink Gin, Best Festive Gin and the Flavoured Gin category has been split with new categories for Citrus and Berry Flavoured. The most popular taste category is still London Dry Gin of the Year with 47 gins in the finals.The 45 judges blind tasted and graded every sample under strict technical conditions. Led by the competition’s technical consultants, sensory management experts Cara Technology, the panel assessed 320 gins entered in the competition, all distilled in Scotland.

Only 60 per cent of entered product makes it through to the finals and only the top three products in each category presented with medals, making the Scottish Gin Awards the most highly sought after of all drink’s competitions. PINK MARGARITA Mijenta Blanco Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15.5To start, put the fresh raspberries (for the coulis) in a bowl, pour over the gin and and leave it to steep in the fridge while you make the meringue. Preheat the oven to 160C/140C fan and line a baking tray with baking parchment. BEAUTY AND THE BEAST Don Julio Blanco Tequila and pineapple juice shaken with passion fruit syrup, fresh strawberries and basil. SAINTS GENEROSITY Hennessey VS with Liquor 43, clementine juice, chestnut and lime for a fruity nutty delight. Garnished with a slice of clementine. 14 AT THE DRIVE-INN Butter washed (DAIRY) Makers Mark 46 stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 15