Thai Taste Pea Aubergines 210g

Product Information

Baingan bharta and brinjal bhaji are both Indian dishes made with eggplant or aubergine. However, they are prepared differently and so have unique flavours. There's an unmatched thrill in bumping into someone from your school or city in the most unexpected corner of the world. It's almost the same thrill when you find an ingredient you have grown up with in a completely unexpected milieu or cuisine. It's what I experienced when I bit into a pea aubergine in a Thai Green curry at Benjarong, Chennai's first Thai restaurant more than a decade ago. It was only my second fine dining Thai experience; my first was the Thai Pavilion (at the Vivanta by Taj - President) in Mumbai. As it is a dry curry, I like it with a dal such as Dal Fry– similar to Tadka dal in British Indian Restaurants.

In this case, “bhaji” in Onion Bhaji refers to bhajiya or fritters, but “bhaji” in Brinjal Bhaji means dry curry or sabji. Temperatures and timings may vary depending on your air fryer, water content of your vegetables and size you have cut. Serving SuggestionTo make the jungle curry paste, put all the ingredients for the paste in a small blender with 2 tablespoons of water and blitz. Alternatively, finely chop them all, then pound to a paste with the water in a pestle and mortar. It’s up to you.

Pan fried aubergines are stir-fried in a onion, garlic and tomato masala and basic Indian spices. The finished curry is garnished with plenty of fresh coriander. It’s not easy to put a precise figure to the number of types of eggplant available to grow. They span a vast colorful spectrum, from miniature spheres to bulbous bells, small and large, compact and elongated. And as we mentioned, they have a collective international status straddling Europe, America, India, the Middle East and Far-East Asia. Slice the aubergines into cubes or batons. Do this just before cooking as aubergines oxidise and discolour fast.Indian: Usually round, purple and small at a few inches long. These types of eggplant have a thinner skin than Italian and American eggplant varieties. They are sweeter and creamier, and great mashed or cubed. Then transfer indoor-raised plants or bought plants into their final growing position at the following times:

The dish originates in India but is most commonly found on Indian restaurant menus and takeaways in the UK curry houses, America and Europe. Several other Solanum species have at one time been included in S. torvum as subspecies or varieties: [3]The green fresh fruits are edible and used in Thai cuisine, as an ingredient in certain Thai curries or raw in certain Thai chili pastes ( nam phrik). [12] [13] They are also used in Lao cuisine (Royal Horticultural Society 2001) and Jamaican cuisine. [14] The fruits are incorporated into soups and sauces in the Côte d'Ivoire (Herzog and Gautier-Béguin 2001).

Living works of art don’t come more vibrant than this! These eggplants are edible and ornamental, thanks to haphazard purple stripes and creamy white flesh, cooking to a soft and tender sweetness. Globe: Aka the American eggplant, this aubergine has that definitive shape, mild flavor and spongy texture. Due to its size (10in/25cm), it’s great for slicing and grilling as well as the classic eggplant parmesan. Tip #3: Always pound the driest ingredients first, before adding the ones with more water content i.e. the onions will be the last addition. Methyl caffeate, extracted from the fruit of S. torvum, shows an antidiabetic effect in streptozotocin-induced diabetic rats. [9]Place a large wok on the heat, add the vegetable oil, then add the curry paste. Fry for 3–4 minutes, stirring occasionally. Add the pieces of pork and stir-fry to seal the meat on both sides. Spear the dried limes on a metal skewer, then add to the pan and cook, covered, for another 15 minutes. Once the cooking time is up, add the saffron water and stir through thoroughly. Remove the skewer from the limes. It is a rich curry full of robust flavour but is fairly simple to make, similar to this Bhindi Bhaji. Why this aubergine bhaji is a keeper Note: other easy to grow Asian plants are curry leaves, lemongrass, pandan and aloe vera. Ingredients Meanwhile, halve one large aubergine lengthways, then slice each half again lengthways into three equal spears. Salt generously and then let sit for 30 minutes. Pat dry.