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McColm, Euan (26 February 2000). "No Haven for the Deep Fried Mars Bar; Birthplace of the Battered Choccy Treat Closes Down". Daily Record. In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. [3]
To make sure the information in this article is accurate, I researched and cross-referenced various sources (as well as original research) to obtain the correct weights and calories. Articles You Might Find Useful If you prefer to cut your Mars Bar in half, then here’s the weight and calorie information for per half a bar serving size: Deep-fried Mars bars are available from some fish-and-chip shops in the UK (mainly in Scotland), Singapore, Australia, New Zealand, Canada, Ireland and the United States. [29] When asked about the apparent shortages, one major retailer told the Guardian that “[it] looks like a production issue on Mars’s end may be causing gaps across retailers”. In Kathmandu, Nepal, momo dumplings in tourist areas have used Mars bars as an unusual filling. [30] Recalls [ edit ]A spokesperson for Mars Wrigley said: “We are experiencing high levels of demand on a number of our treats.” Otter, Chris (2020). Diet for a large planet. USA: University of Chicago Press. p.96. ISBN 978-0-226-69710-9.
Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars, Incorporated. It was first manufactured in 1932 in Slough, England by Forrest Mars, Sr. [2] The bar consists of caramel and nougat coated with milk chocolate.
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Northern Irish pop-punk band The Undertones wrote and recorded a song called " Mars Bars", released as a B-side in 1979. [41]