Knorr Lamb Stock Pot, 4 x 28g

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I will go into more detail throughout the blog post. You can jump straight to the step-by-step recipe below if you don't want to read it. Jump to: Lastly, turn the heat down and put the pan lid on to let the rice steam. Top tip to make the best pilau rice You need to work out how many people you are serving to decide on the leg joint size you need, but also bear in mind the size of your slow cooker pot! Then after this you dump everything into your pot and cook for 2 hours. Drain it off when it beeps and you have delicious homemade lamb bone broth!

As well as carrots, we like to serve green vegetables such as broccoli and green beans or peas with our lamb roast. Our honey roast parsnips are a great addition too. Mint Sauce That same rule applies to scotch broth. You simple rinse and load into the instant pot, just like it is any other ingredient. What Ingredients What does scotch broth taste like? Scotch broth is like a vegetable and lentil soup. It is very tasty and has that old school flavour to it, like a delicious soup that your grandma made. It is very hearty, so doesn’t taste like a diet soup.So firstly, you chop one onion and fry it until it turns golden in color. Then you add in all other whole spices. Continue frying until the onion changes to light brown. If you want your pilau rice color to be brown, you have to fry the onion until its color becomes dark brown. But do take care so it won’t get burned. Altogether it is not enough for a meal, but it is perfect for making into Lamb Bone Broth, to then store in the freezer for some future flavourings for cooking with. If you have a large enough pot and want to feed more people, go for two half-leg joints or a whole leg of lamb, which comes in sizes 1.3kg - 3kg to feed 6-15 people. Sweet Potato - This is thinly sliced into rounds to provide the topping for the hotpot. If you have any leftovers, these can be used to make my salmon & sweet potato fishcakes.

A half leg of lamb will fit in most slow cookers. Half lamb legs come from 600kg to 1.2kg and will serve 3-6 people. Rosemary, thyme, and bay leaves go particularly work well for this recipe. Use fresh herbs if possible. Spices A Sunday roast is not complete without the perfect sides. Here are some of our favourites to serve alongside a slow cooker leg of lamb. Yorkshire Puddings Each time I have bones I will make bone broth for later, then I can have lots of freezer portions for whenever I need them.If you don't sear it first, you may need to oven-cook it at the end of slow cooking to give it a more traditional roasted appearance. This will take a longer time than searing first does!

Potatoes are a must-have side for any roast dinner; we have recipes for oven roasted potatoes or air fryer roast potatoes. Vegetables Ultimately, your best choice depends on your personal preferences and how you plan to prepare the meat. Whole Leg of Lamb We have been asked a lot of questions about instant pot scotch broth and could go on forever answering them all.The shank end is tougher but has more flavour, and slow cooking will tenderise it beautifully. It is better suited for oval-shaped slow cookers.

It may sound crazy but measuring your pot and taking a tape measure with you to measure the leg of lamb is the best advice I can offer to avoid disappointment! So let's combine these two culinary traditions by roasting lamb in a slow cooker pot to make tender meat. Slow Cooker Lamb PreparationRemove the carrots; these can be served with the roast lamb dinner. Stain the onions and garlic through a sieve into a pan, ready to create the gravy. Making homemade lamb bone broth is flavorful and has tons of nutrients,it tastes WAY better than anything you'll get from the grocery store. Easy