Nexgrill 2 Burner Cast Aluminium 19" Gas Table Top Grill BBQ

Product Information

Ease of use and portability are two crucial criteria that should be considered with two-burner grills. With the Char Broil, it has a set of movable wheels that makes it really easy to store away, bring out, or even take on the road. This is a great small grill,” wrote one commenter. “ I had a three burner before and I went down to a two burner and it’s just fine. Husband says it was easy to assemble, works great, gets real hot real fast. I like it. I’ve only had it for about a month But so far I am very pleased. I think it was a good value for the price, and it’s red!” If you just can’t settle for a grill that is “just the right size”, and prescribe to the theory that bigger is better, then you need the 6 burner Nexgrill Deluxe gas grill. This grill is big in every way. Each of the 6 burners puts out 10,000 BTUs of heat, for a total heat power of 60,000 BTUs. There’s not much you can’t cook with this much power. This grill gives you the option for direct heat or infrared heat. With removable heat plates and firebox dividers, you’ll have plenty of control over your cooking environment. This flexibility allows you to cook a variety of foods at the same time. This grill is new to the Nexgrill line. The 5 burner gas grill with side burner is a workhorse dressed in an attractive stainless steel cabinet. This grill has 618 square inches of cooking space and a total of 55,000 BTUs of heat power.

The twin burners on the Nexgrill Evolution are constructed of stainless steel. This allows for superb heat retention and distribution. These burners are also fairly easy to clean, particularly with the aid of a wire brush. This grill has 676 square inches of cooking space, which is reasonable, given the 5 burners. Each burner puts out 9,000 BTUs of heat, for a total heat output of 57,000 BTUs over the main cooking area. This grill also features a 12,000 BTU side burner which allows you to grill potatoes, veggies or fish, or even bake or sauté without the heat of the main grill area. We also like that this grill has plenty of heat power for your cooking needs. The four burners put out a total of 60,000 BTUs, which is greater than some of the larger grills in the Nexgrill line. This grill features the Nexgrill Even-Heat Cooking system which uses steel wrapped cooking grids that distribute heat evenly across the grilling surface. One of the things we like the best about this new 5-burner grill is the size of the cooking surface. Unlike some of the other large sized grills from Nexgrill, this one actually has plenty of cooking area for the amount of heat that is created from the burners. You don’t have to worry about burning your food on this grill.The lid of the Nexgrill Evolution is made of stainless steel, just like the burners. This allows the unit to hold its heat for a long time, which is good news if you’re using the grill as a slow-cooker. If you have a smaller space, but still want to grill, or if you aren’t cooking for a bunch of people, then you’ll really like the Nexgrill Evolution 2 burner stainless steel grill. This tiny grill is made for small spaces. Its small footprint and fold-down side shelves, will fit on even the smallest apartment patio.

The burners are built from quality stainless steel, which means they’re almost guaranteed to last for years. Size: Consider how often you plan to use the grill, which ingredients you prefer, and how many people you’ll be cooking for. Nexgrill is a smaller company, based in Chino, California. While the company’s headquarters are US based, you’ll find that most of their grills are manufactured in China, which for some consumers is a deal breaker.

How do you know which size is right for you? A good rule of thumb is to allow 100 square feet per person. A family of four can easily get by with a 400 square foot grill. Secondary cooking space Now that our Nexgrill review has covered the basics, let’s take a look at the pros and cons of this brand, Pros This model offers a grand total of 278.85 square inches of cooking space. The surface should be able to hold 12 hamburger patties at once if needed. A grill this size would be a good fit for singles or couples, but larger families might find it too limiting. Temperature Control There really is nothing special about this grill. The Nexgrill 4-burner grill is a lot like other grills on the market today. It is a reasonable size, measuring in at 4 feet tall, 4 feet wide and 2 feet deep. It has a total of 626 square inches of cooking space between the main cooking area (462 square inches) and the secondary cooking surface. The cooking surface on this Nexgrill model is capable of cooking 22 hamburgers at one time.

However, the unit can be difficult to find, even through online retailers. For that reason, we would recommend investing in the Char-Broil Performance model instead. Charcoal grills– are not for the faint of heart. This cookerrequires some additional work, and some skill, frankly. Before you can cook over charcoal, you need to prepare the coals. This means lighting the briquettes,letting them burn and waiting for the right heat. The result however is well worth the effort. Coals provide an even heat, and a smoky, taste that you just can’t get from a gas grill. Cooking capacityIt has a superb built-in ignition system all thanks to its sure-fire electronic ignitor. All you need to do is push ‘go’ and you are up and running. The Char Broil Performance uses infrared technology to ensure even heat distribution across its cooking surface, all while using 30% less propane fuel than regular gas grills. This energy efficiency will save you immense costs over time. Gas grills– provide ample ease and convenience. Simply turn on the gas, push a button (or light a match) and you’re ready to cook. They also have very little added taste, so you don’t have to worry about changing the essence of your foods. On its own, a grill is no more than fabricated metal, but when you add the human element, a grill becomes so much more. It becomes your creative outlet, your culinary teacher, and your window into food culture.”