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Green Onion - I love to garnish these chili lime meatballs with thinly sliced green onion but you could also use fresh chopped parsley or cilantro in its place if that's what you've got on hand.
A handful of fresh chile peppers and a few simple ingredients come together beautifully in this not-too-hot sauce that can be slathered on so many things! 🌶 Ginger Paste - You could also use freshly minced ginger in place of the ginger paste for this recipe. I love the ease of using ginger paste because it's got all the flavor of fresh ginger, but saves a ton of prep time.In alarge bowlcombine Frank's RedHot Sweet Chili Sauce, soy sauce,ginger paste, lime zest, and a couple pinches of salt and pepper. I think we can all agree that sports are really just a good excuse to tailgate and eat delicious food, right?! But let's be honest, those traditional meatball appetizers can get kind of boring after a while. These chili lime meatballs combine a few simple ingredients (including frozen meatballs for the win) and bake in just 15 minutes for an easy, flavor-forward party meatball your family will love!
I could drench just about anything in this luscious sauce. When the seeds of these vibrant peppers are removed, the end result is ever-so-slightly spicy with a lovely undercurrent of sweetness. When considering a condiment made with chile peppers, hot sauce usually comes to mind. The following silky sauce, however, is a balanced combination of sweet heat and tang that can be used liberally like a gravy instead of sparingly like a hot sauce.
Oven - Bake glazed meatballs in a preheated 350-degree oven for about 20 minutes or until meatballs are heated through.
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
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Frozen Meatballs - Use your favorite store bought meatballs for this easy appetizer recipe. Homemade will work as well, but there's lots of good frozen meatballs out there now!
Transfer meatballs to a white Corelle® serving dish, garnish with thinly sliced green onion and sesame seeds if desired. Alternative Cooking Options Bake for about 15 minutes, carefully stirring the meatballs halfway through so that they cook evenly and don't burn. Frank's RedHot® Sweet Chili Sauce - The sweet chili sauce is what MAKES this recipe! It's got the perfect zing with just a hint of sweetness that pairs perfectly with the other ingredients and creates a delicious meatball appetizer. On the "bake" setting of the Instant Vortex, the heat comes from the coil at the top. I find this ideal because it allows the meatballs to get a bit crispy on top as well as they heat through. If you find that the meatballs are starting to get a bit too dark on top (even after stirring) go ahead and cover the baking dish with foil. This will prevent the meatballs from browning further. Transfer to a Pyrex® dish. The one I used is the perfect size to fit in the Instant Vortex™ Plus Air Fry Oven. Once the Instant Vortex™ says "add food" go ahead and place the baking dish of meatballs inside.
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But first, have you ever wondered about the spelling of the word chile? Or chili or chilli? (And while we’re asking questions, is there a difference between “chili powder” and “chile powder?”) For starters, all three spellings are all acceptable. However, “chile” with an “e” is commonly used to refer to the pepper and is the traditional spelling in Latin American countries. Slow Cooker - Add glazed meatballs to your slow cooker insert. Cook on high for 2 hours or low for 4 hours or until meatballs are heated through. So although it seems to fall under the hot sauce umbrella, you may use this condiment far more liberally to add moisture and flavor to the the likes of grilled or baked meats, roasted vegetables, and cooked grains.
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