Edible Chalk, Natural Chalk,"Sawn Chalk Belgorodskiy" 200gr.

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For proper reception of food clay it is dissolved in cold water and drink the resulting suspension in small sips. It is desirable to continuously agitate the solution so as not to precipitate appeared. To this slurry had a beneficial effect, it only take on an empty stomach. In the event that the taste of the solution you categorically do not like - try to mix the clay with a natural fruit juice or herbal tea without sugar. The caps are generally very round and with some exceptions they are generally one bright colour. Red, yellow, purple, green, white and grey are all fairly common, with numerous shades of each. I know I’ve said there are exceptions to each of these rules, but there is only one exception to the flaked gills test, and that is the best edible of the lot. Once you are 100% sure you have a Russula, you can then carry out the test to see if it is edible or not.

Basically round cells do not hold together as well as oval cells, and because of this the stem of a Russula will snap a bit like a piece of chalk. The flesh of the stems is also more grainy to the touch than other mushroom flesh. I had already learnt the basics, the most obvious, safest and well know mushrooms, and I suggest everyone starts with those. See our wild mushrooms for beginners article Though spending a bit of time learning a bit about this family has probably enhanced almost every fungi foray I have been on since. Identifying the Russula family (in most cases) is pretty easy, they are very common, very colourful and lots of them are edible!This is also a test of bravery the first few times you do it :). So again ONLY if you are 100% sure you have a Russula! Have a tiny nibble of the flesh and leave the slightly chewed bit on the tip of your tongue for about 15 seconds. If you start to feel a burning a bit like a hot chilly then spit it out. Doing this with even the most toxic Russula will not harm you in any way. Can't remember when I made the switch,but I started watching You tube videos of people eating Russian Chalk.Just wondered what it would taste like The Charcoal Burner, or Russula Cyanoxantha, which has less brittle gills than all the other members of the family. Ranging in colour from greenish to purple and often slightly cloudy, it is it is similar to lots of Russula; but if you run your finger over the gills of the charcoal burner they shouldn’t flake.

Started pica crunchy when I was 15 years old. I liked the way the school chalk smelled,and take a bite. of ch when I was 3 months pregnant.I had the urge to eat something earthy or really different. I was loosing my mind. A bit of knowledge about the Russula family history will help with the rest of your family ID. The Russula family broke away from the rest of the fungi world millions of years ago and decided to go on its own evolutionary path. While on this path they developed a rounded cell structure whereas most mushrooms, and in fact most living things are made up oval not round cells. These round cells have a t angible effect on the Russula family, as have a completely different texture (when raw) to most other mushrooms. Food at the use of clay has beneficial effects on the human body as it helps to bring toxins. There is a rapid enrichment of minerals and chemicals that are essential for the activity of all organ systems. Especially actually use clay to people who suffer from diseases of the gastrointestinal tract. I only eat organic natural Ukraine chalk the most. Most of the chalks are dry and earthy. Also if I did mistakenly swallow I know it is not harmful to my health.First spotting a Russula can be quite easy due to their normally bright coloured caps. The common yellow Russula being one of the most frequently found mushrooms in the UK due to the way its bright yellow cap stands out from the forest floor.