Bob’s Bitters | Ginger | Aromatic Cocktail Bitters | 35% ABV | 100 ml

Product Information

Throughout the next few centuries, bitters would be used for everything from a stimulant for the troops in the 1800s to a proposed treatment for malaria before making their way to the modern happy hour menu. Gentian root contains cancer-fighting compounds and is used to relieve indigestion, loss of appetite, and heartburn.

In it, he would often refer to “ Bogart’s Bitters“, which is widely believed to be a misspelling of “Boker’s Bitters”. Our body contains tons of receptors ( T2Rs) for bitter compounds in not only our mouth and tongue, but our stomach, gut, liver, and pancreas. If you have an idea of what you want to put together, you can follow these instructions. Directions: People use herbs to help with digestion. Herbs like peppermint and ginger ease gas, stomach cramping, and nausea. They are also used to relieve irritable bowel syndrome. ‌ Bitters is traditionally and most commonly made with alcohol. Alcohol used to make bitters is typically between 40-50 percent ABV. Alcohol helps extract as much as possible from the bittering agents, while also preserving the shelf life of the bitters.

Batching & make-ahead

A Negroni is made with equal measures (typically 30 ml or 1 Oz) of each ingredient. If making a classic Negroni, use sweet red vermouth. Meanwhile, a White Negroni instead requires white aromatised wine that’s equally sweet. Lillet Blanc is an ideal choice whereas white vermouth tends to be a little too dry. Lemon, Lime & bitters – The perfect marriage of zesty citrus and the intricate flavour profiles of ANGOSTURA ® aromatic bitters.

Known as the Angostura aromatic bitters today, Dr. Johann Gottlieb Benjamin Siegert formulated the original recipe by blending tropical herbs and spices, then infused the blend with a high-alcohol spirit. From this secret recipe, Angostura has developed various remarkable bitters such as orange and cocoa bitters. Sample Recipe: Carrot Moscow Mule Bitters with Ginger is one of the most popular products in the Digestive health category. Additional products include Hyssop Herb, Marshmallow Root and alcohol free Bitters with Ginger. Digestive bitters, specifically, are said to help digestion because of their bitter taste. They stimulate your bitter taste buds, which signal different activities in your digestive system to start, like making more saliva.

1. Old Fashioned (Aromatic Bitters)

Lin WC, et al. (2011). Five bitter compoundsdisplay different anti-inflammatory effects through modulating cytokinesecretion using mouse primary splenocytes in vitro.

Once again, you can play around with substitutes. Take care if swapping out the Aperol as it’s quite mild compared to other amaro like Campari. You could, however, choose a red quinquina like Byrrh or Dubonnet. A Moscow mule is classically just three ingredients: vodka, ginger beer and lime juice. Our recipe adds ginger bitters to boost that spicy ginger flavour, while the lime juice comes in the form of lime wedges for everyone to squeeze in their own. The ingredients are muddled together and can be the base for twists on this classic form: try muddling in berries or using a flavoured vodka for new spins. Where does the name Moscow mule come from? Bitters are very potent, and dosing and frequency will vary on what you’re using them for. But often a few drops will do.Journal of Agricultural and Food Chemistry: “Five bitter compounds display different anti-inflammatory effects through modulating cytokine secretion using mouse primary splenocytes in vitro."

Nishimura M, et al. (2015). Effects of theextract from roasted chicory (Cichorium intybus L.) root containing inulin-typefructans on blood glucose, lipid metabolism, and fecal properties. DOI: Furthermore, make sure your egg is fresh but placing it in a glass of cold water. If it sinks to the bottom, it should be fine. However, if the egg floats, it might not be fresh enough. The stimulation of these bitter receptors promotes healthy digestion by increasing digestive secretions. This leads to better absorption of nutrients, natural detoxification of the liver, and — thanks to the gut-brain connection — bitters can even have a positive effect on stress.Herbs and flowers: mint, sage, lemongrass, peppermint, sorrel, lavender, chamomile, hibiscus, passionflower, yarrow, rose, milk thistle, and valerian CEO (Ag.) of Angostura, Mr. Ian Forbes says, “Angostura Chill Ginger & bitters, embodies that bold invigoration and takes us one step further in our break from the ordinary. Through this, we are looking forward to continuing to bring the flavour of the Caribbean to the world. Bitters-based refreshers have been fashionable for centuries. Now, we are seeing an eager pull towards the new and fresh – without losing notes of that familiar past. Angostura Chill bottles this hybrid space with a signature edge – a soft drink and easy mixer that sees refreshment innovation meet an iconic, storied, flavoured past; with a delicious dash of bitters, the refreshingly new, non-alcoholic brand embraces the power of warm ginger with a dash of ANGOSTURA ® aromatic bitters.” Saturate a sugar cube with a few dashes of Angostura bitters and place at the bottom of a tumbler glass. Two dashes are generally used but you can add more if preferred. Add a few dashes of water and mix until the sugar has dissolved. It’s easier if the water is slightly warm.