Cote d' Or Milk Bouchees 8 x 25gms

Product Information

What better way to mark a birthday, anniversary or big achievement than with some irresistible chocolate? Indulge in creamy truffles filled with smooth ganache and caramel, dive into bonbons dusted with icing sugar or nibble on chocolate-coated fruit and nuts, all from our selection at Selfridges. The IPO marks the end of exclusively family control of the company, although Bieswal, Leclef and Michiels families retained the majority. Fertilizer: Fertilize your Alocasia 'Chocolate' about once a month during the growing season (spring through summer) using a balanced houseplant fertilizer. Always water your plant before fertilizing to prevent root burn, and reduce or cease fertilizing during the winter months when growth naturally slows. Humphrey Hawksley (12 April 2001). "Mali's children in chocolate slavery". BBC News . Retrieved 2 January 2010.

May contain dried strawberry, dried mango, seeds, nuts, pistachios, dried berries & fruits, coconut, rose bud tea, roasted coffee beans, marshmallow (contain pork gelatin), wheat, maize starch, gelatine ( fish) and sprinkles. Food colourings (if used) only as toppings: Titanium dioxide (E171), E172, E163, Betanin (E162), E160, Potassium aluminium silicate (E555). Light: Alocasia 'Chocolate' prefers bright, indirect light to maintain its vibrant leaf color. Avoid exposing the plant to direct sunlight, which can scorch the leaves. If your plant's leaves begin to look dull or the plant becomes leggy, it may be receiving too little light. The Alocasia 'Chocolate' is a hybrid Alocasia variety known for its striking dark foliage, which gives the plant its 'chocolate' moniker. Like other Alocasias, it has arrowhead or heart-shaped leaves, but its distinctive coloring sets it apart. The plant is native to the tropical rainforests of Southeast Asia and is often grown for its ornamental foliage. Although the chocolate was named after the Gold Coast, Côte-d'Or is actually the name of a department in the Bourgogne. Gold Coast is correctly translated as Côte-de-l'Or. The combination of both chocolate and machinery requirements led in 1906 to the creation of the company Alimenta S.A.

Made to order

It was in 1883 that Charles Neuhaus opened a small chocolate shop in Schaerbeek in the Brussels region. Water: Water your Alocasia 'Chocolate' when the top inch of soil feels dry to the touch. Overwatering can lead to root rot, a common issue with Alocasias. When you water, do so thoroughly, allowing water to drain out of the bottom of the pot. Avoid letting the plant sit in standing water. Remember, each plant is unique and may require slightly different care. Always observe your plant and adjust care as necessary. Happy growing!

In 1987, Nestlé and Jacobs Suchard launched a hostile takeover bid for Cote d’Or, having the effect of a bomb on the financial center in Brussels, unaccustomed to aggressive takeovers. But the families who controlled the company were aware that they needed to grow, with new means that existing shareholders could not provide sufficiently. On the occasion of the Universal Exhibition in Brussels in 1958, the praline bar "Dessert 58" is launched. The same year, 1906, the Cote d’Or logo was born: an elephant in front of a palm tree and three pyramids, borrowed by Lambert Michiels from a Ghana stamp, which will change only slightly (the current logo is a single elephant) and the graphics brand, which has remained the same since. Pruning: Prune your Alocasia 'Chocolate' to control its size and shape. You can also remove any yellow or brown leaves to keep the plant looking its best. Belgians consume 600 million Côte d'Or products a year. [3] The Côte d'Or factory in Halle (near Brussels) used to produce 1.3 million mignonnettes (small chocolate bars—they are now produced in Poland) and two million Chokotoffs (chocolate toffees) each day. [3] History [ edit ] A 1943 war savings stamp of the Gold Coast, reflecting the same elephant and palm tree motif as Côte d'Or logoProtocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor" (PDF). International Cocoa Initiative. 2001. Archived from the original (PDF) on 24 July 2008 . Retrieved 25 April 2012. Charles Neuhaus sold Côte d’Or in 1889 to the Buiswal-Leclef family, who merged with the Michiels chocolate company in 1906 to create Alimenta S.A. Jacobs Suchard decided to restructure its Belgian subsidiary, which passed through the suppression of 264 jobs, but also decided to invest nearly 75 million euros (3 billion Belgian francs) and decided to make a global brand of the group. They finally accepted the offer of Jacobs Suchard, which valued Cote d’Or at 116.5 million euros (4.7 billion Belgian francs, 26 times the turnover of the time). Soil: A well-draining soil is essential for Alocasia 'Chocolate'. An indoor potting mix with good aeration is ideal. You can use a mix of peat moss, perlite, and indoor potting soil, or a pre-formulated aroid mix.

Three years later in 1990, Jacobs Suchard was absorbed by the cigarette maker Philip Morris who integrated Cote d’Or into the Kraft General Foods group renamed Kraft Jacobs Suchard, the brand Côte d’Or remained a global quality brand of the group. From 1940 to 1946, faced with the difficulty of obtaining quality cocoa beans during World War II, the company decided to retire temporarily the Cote d’Or brand and replace it with the brand Congobar. In addition, one of their factories in Marseilles, France, was destroyed during the German destruction of the Vieux Port district in early 1943. Because of this, Côte d’Or stopped producing chocolate in Marseille, making room for the lower quality Congobar. [4] Post war [ edit ]During these years the company grew (350 workers at Anderlecht in 1930) and extended: the brand Cote d’Or is registered in the United States in 1931 and the Brussels World Fair in 1935 gives it an international reputation including through the Mignonette, created for the occasion. Pests and Diseases: Watch for common houseplant pests such as spider mites, aphids, and mealybugs. If you notice any signs of pests or disease, treat the plant promptly using an insecticidal soap or a neem oil solution.