Buonissimo! Italian Food has never been so sexy

Product Information

Artisan filled pasta with lobster and mixed shellfish. Cooked in a cream, tomato and tarragon sauce. Traditionally Italians do not serve cheese on a fish pasta – but if you like it, feel free to ask!

A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. Shelled king prawns in a spicy tomato, n`duja (spicy Calabrian salami) and olives. Served with ciabatta bread. PASTA E RISOTTO Escallope of English veal coated in breadcrumbs, topped with Parma ham, tomato and mozzarella. Served with caponata, spinach and sauteed potatoes. Oven baked salmon wrapped in Parma ham, filled with salsa verde on a bed of caponata. Served with sauteed potatoes and romanesco

MENU DI STAGIONE

Oven baked salmon wrapped in Parma ham, filled with salsa verde, on a bed of caponata. Served with sauteed potatoes and romanesco. A selection of marinated mixed vegetables, homemade cheese croquette and chargrilled ciabatta, finished with parmesan curls. Deep fried, goats cheese filo pastry parcel. Accompanied with a home-made spicy red onion jam and drizzled with balsamic reduction.

We aim to produce a new menu for each season providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible. Children are most welcome. We offer dishes marked with a smiling face at half price for a child’s portion . Vegetarian dishes are marked with a V. Some dishes may contain nuts. Children are most welcome. We offer dishes marked with a smiling face at half price for a child’s portion. Vegetarian dishes are marked with a V. Some dishes may contain nuts. Artisan pasta rings tossed in chilli, garlic and olive oil with fresh swordfish, cherry tomatoes and mint. Pasta twists with roast garlic, chilli and oyster mushrooms. Tossed in a cream and vegetarian Parmesan. If you have a gluten intolerance, we can always create some dishes which are gluten free. Please speak to us for further details. LE BRUSCHETTE

Layers of grilled aubergine “parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and vegetarian parmesan crumbs. Usually the aubergines are deep fried: however, we grill ours as the healthier option. A selection of Italian cheeses to include gorgonzola, spicy Sicilian pecorino and taleggio. Served with grapes, celery and biscuits. We aim to produce a new menu for each season providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible. A platter of scallops, king prawns, swordfish loin and salmon fillet, drizzled with salmoriglio dressing. Served with a crisp salad, roast potatoes and caponata. SIDE DISHES

A selection of six different mini Italian desserts. The platter includes authentic Sicilian cannolo, sfogliatina Napoletana and a few others to keep you guessing – perfect to share. The most famous of Sicilian street foods. Deep-fried rice ball filled with either Beef Ragù or Spinach & Mozzarella V – just choose one! A traditional pasta dish from Lazio, cooked with diced guanciale (cured pork cheek), tomato and onion. Finished with pecorino cheese.Pasta tubes in a mascarpone and tomato sauce with mortadella (cured pork) and peas, sprinkled with pistachio nuts and pecorino cheese. A choice of any of our pasta dishes offered on the menu – with the exception of Fagottini all’aragosta and risotto al nero di seppia.