Rum Chata , 70cl

Product Information

This recipe is for all of the coffee lovers out there who also enjoy a little bit of booze in their cups. Rumchata and Kahlua are similar in both flavors and consistency which make them both great cream liqueur. Despite its name and the Spanish on its bottle, RumChata has no roots in Hispanic culture. It’s made in Pewaukee, Wisconsin and was invented by a guy named Tom Maas, who spent his career developing alcohol brands. (Cultural appropriation? Maybe.) These recipes all feature RumChata as a primary ingredient and are filled with creamy, dreamy goodness.

But just because you won’t be drinking it during the holiday season doesn’t mean you can’t include whipped cream and cinnamon for that extra sweet touch! Now that you’ve seen all the delicious ways you can enjoy Rumchata, you might be wondering how long this tasty liqueur will last. You can make this drink with pumpkin spice coffee, cream, milk, cinnamon, vanilla extract, and whipped cream.Although both are cream-based liqueurs, there is a difference between RumChata® and Baileys Irish cream when it comes to flavor. Rumchata has rum and cinnamon flavor while Baileys Irish cream has a chocolate flavor with a base of whiskey. However, the two are often used interchangeably. A closer variety of Bailey’s is their cinnamon and vanilla variety if you want a closer match in taste. How to Serve Rum Chata How much alcohol is in RumChata?It is 13.75% ABV (alcohol by volume), which is similar to other cream liqueurs. It’s made with salted caramel vodka, Rumchata, caramel candy, and caramel syrup. That said, if you’re not a caramel fan, it’s best to stay away from this one!

This mouthwatering Martini riff brims with adoration-worthy autumn flavors. Creamy, fall-spiced RumChata pairs perfectly with vodka and robust coffee notes, making for an enjoyable sip from start to finish. Like the pina colada pudding shots mentioned previously, this Rumchata idea is part drink, part shot, and part dessert, given its creamy pudding consistency. There’s nothing wrong with serving up some rumchata shots all on their own, but if you really want to impress your guests, give them this pumpkin rumchata pudding shot. You can switch this recipe up a bit by using a different type of alcohol. Instead of rumchata, feel free to use a different liquor altogether. Cinnamon whiskey like Fireball will work, as well vodka.They’re also extremely easy to make — I’m talking 4 ingredients or less! So they won’t add any extra stress to your plate whether it’s the holidays or you just want a simple tasty drink and you want it ASAP. What is RumChata?