OUNONA Adjustable 6-12 Inch Circle Cookie Cutter - round cake cutter Mousse Layered Cake Mold Baking Ring

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round containing four cake layers (approx 7″ tall) – up to 48 party slices Inside layers of cake Where did a round cake originate from?

Once the cake is cut, you can then serve the slice of cake on a plate or cake stand for your guests to have. We always tend to eat our piece of cake with other treats like fresh fruit or ice cream if it’s a special birthday indulgence. Leftover cake is also especially nice warmed up from the microwave. Picture of layer cake Round cake recipe: Food historians have several theories about why cakes are round. A round cake as we know it today, has descended from ancient bread. Ancient breads were made and moulded by hand and relaxed into rounded shapes. The most common theory is that a round cake has drawn on inspiration from a round type of bread many centuries ago. Bakers previously used paper moulds for their cakes. Presumably they were favoured over using tin moulds as they would not rust. What is a layer cake?Warm your serrated knife first by running it under hot water for a few seconds. Dry the knife on a kitchen towel. For the first cut of a slice of cake, prepare to slice through the layer by leaving a gap of 2 inches away from the edge of the cake. Cutting in a slicing motion through the frosting and through the layers of the cake. With your chopping board, the sliced portion can rest flat onto the board ready for serving the pieces of cake. Clean your serrated knife:

Retail PLC will not share your information for marketing purposes with companies outside the Retail Group. Layer cakes are any form of cake which contain multiple layers within them. They have become more popular in recent years, as people favour the taller style of cake. To get a taller cake, there needs to be multiple layers within them. The layers are then filled with either buttercream, fresh cream, fruits or jams. Event-Style Servings or Wedding-Size servings are approximately 4” tall by 2” by 1” slices. Some people call these “party slices.” This smaller slice is still a nice size serving after a meal or finger food. This is the serving size I always recommend for weddings.There should be a cake board or cake platter under each cake, which will tell you when to stop your knife. After you've cut that cake, you may remove the cake board and start on the next tier. If you agree, we shall pass on your personal information to our group of companies so that they may offer you their products and services. We recommend following our technique to cutting a round cake. This is the best way to get the most number of portions. You may have previously cut a round cake using the triangle technique, and portioning the cake up this way. Whilst this does give people a good wedge of the cake, there may not be enough to go around everyone. For smaller tiered cakes (2-3 tiers), you can cut the tiers from the top down while they are still tiered. Ask if the top tier is going to be saved for their one-year anniversary--if so, remove and box that cake using your cake server.

Follow with the other side of the cake, cutting a second half circle along the remaining score line, and cutting the remaining 1” pieces on the outer edge. For taller tiered cakes, it's best to remove the top tiers and cut them on the table. Larger Cake Slice Options Now that the outer edge of the entire cake has been cut, you have a smaller cake to work with. For 10″ or larger cakes, repeat steps 1-4 until you are left with a 6" or 4" round center cake.

Why are cakes round?

If only dessert is being served and larger servings are desired, I recommend cutting servings twice as large ( Generous Servings), or 1 ½ times as large ( Standard Servings).