Mozart Pumpkin Spice Chocolate Cream Liqueur, 50 cl

Product Information

One of the hero ingredients in this recipe is pumpkin spice, so here are some more recipes using the same: This fall you can skip the dessert and just have one of these Pumpkin Spice White Russians instead. After all, it’s basically a dessert in a glass! I hope this recipe gives you a reason to celebrate.

To make the frosting, use an electric handheld or stand mixer and beat the butter, Baileys, and powdered sugar until combined, smooth and creamy. Use an ice cream scoop to add a scoop of Baileys frosting to the cupcakes and use a small angled/off-set spatulaor a blunt knife to smooth, round-off and slightly flatten the top. As the leaves turn golden and the air gets crisp, it's time to embrace the flavors of fall. And what better way to do that than with pumpkin liqueur?Sift or whisk the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl. Immerse yourself in our extensive portfolio, offering an array of delectable chocolate flavours to suit every occasion. From the luxurious Milk Chocolate to the velvety White Chocolate, and from the rich and indulgent Dark Chocolate (vegan) to the delightful Strawberry White Chocolate, Coffee Chocolate, and Pumpkin Spiced Chocolate, we have a tantalising choice for every chocolate lover.

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With s’mores season coming to an end and pumpkin season almost upon us, why not indulge in some cocktails that include the best of both worlds?

If you’re making a longer drink I’d suggest going in with a double shot (50ml) of Mozart Pumpkin Spice.

Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures.These sweet creations crafted with Mozart Chocolate Liqueur and Mozart Pumpkin Spice Chocolate Liqueur will help you conclude the summer season and commence those fall vibes. Boozy S’mores Milkshakes You can make the cupcake batter using an electric handheld or stand mixer. You could even use an old fashioned wooden spoon if you like!