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MELISA: Well, we count the minutes in fives. So, now it's five past six, it's ten past six, it's quarter past six … Soon thereafter, pizza would come to the U.S. and spread across the globe to become the cheesy dish we know today. What was ancient pizza like?
It wasn’t until after tomatoes became acceptable to use in Europe that pizza was invented. By 1779, a book described pizza as having dough, cheese and tomato sauce, so it’s commonly accepted that, around this time, pizza was invented. Rafael Esposito is credited with the invention of the margherita pizza in the late 1800s, according to Reader’s Digest. The discovery reinvigorated debates over who invented pizza. That’s a difficult question to answer because the concept of pizza is surprisingly difficult to define.Next, knead the dough on a clean floured board for 5 minutes. You should have enough dough to make two pizzas, so you can divide the dough into two balls. New York style: Think of thin, foldable slices. New York slices are big, but the crust is very thin, there’s a thin layer of toppings and the slice is covered in cheese.
To make an ancient-style pizza, take a flatbread of your choice like pita or lavash and add pesto, pine nuts and whatever kind of cheese and vegetable toppings you’d like. Onions, garlic, leeks and cabbage were popular vegetables for the ancient Romans. What are the different kinds of pizza?
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MELISA: Perfect! But, what happens when the big hand isn't on the twelve, the three, the six or the nine?