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Mary Berry's Baking Bible: Revised and Updated: Over 250 New and Classic Recipes

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I'm A Celebrity rangers forced to intervene after a venomous snake slithers into camp while celebrities are sleeping I'm A Celeb's Nigel Farage 'set to make a calendar' after his viral jungle bathing scenes 'worked wonders' for his public profile Disclosure: Received an ARC of this book from NetGalley and Clarkson Potter/Ten Speed Press (Thank you!) in exchange for an honest review. EastEnders star Joe Swash's eagerly-anticipated return date is confirmed - 15 years after he left the BBC soap Linda Evangelista reveals she felt guilty after 'botched' fat-freezing procedure but 'no longer blames herself'

I received an ARC of from NetGalley and Clarkson Potter/Ten Speed Press in exchange for an honest review. The curse of Shakira? Gerard Pique has been trolled over his new partner and told his greatest rival is a better match for his ex Bake in the preheated oven for 20-25 minutes (15cm/6in cake), 25-30 minutes (18cm/7in cake) and 30-35 minutes (20cm/8in cake), until well risen. Silence of the Royal sisters-in-law: Kate Middleton and Meghan Markle 'have not spoken in four years', claims Sussexes 'mouthpiece' Omid Scobie Molly-Mae Hague is pictured without her engagement ring as fiance Tommy Fury jets to the Grand Prix after partying with Chris Brown in DubaiNeil Morrissey reveals his regret over Amanda Holden fling which led to her divorce from TV's Les Dennis: 'Don't f*** a gameshow host's wife' It is a stretch to call almost any cookbook a “Bible.” I already have one baking “Bible,” and while it has more breadth than this one, including breads for one thing, neither one of them is what I would call a food “Bible.” Mary Berry’s is distinctly British, including things from other cultures only as they have become popular in England, as far as I can tell. And it’s not everything. I’ve seen the show. She has other books. But if you are a Berry fan, you’ll find what you’ll expect here. Quality but straight-forward recipes for British classics.

Boxing's A Team! Ed Sheeran arrives ringside ahead of Katie Taylor's rematch with Chantelle Cameron in Dublin and poses with fans Dan Walker reveals horror cancer scare that saw him rushed to hospital after his head doubled in size Moment David Tennant's Doctor Who is scolded by transgender character for calling an alien 'him': 'You're assuming 'he' as a pronoun?'

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The Pogues star Shane MacGowan and wifeVictoria Mary Clarke celebrate their fifth wedding anniversary... amid his battle with brain condition The Bachelor's Faith Williams announces birth of her first child with partner James Cornish - as they share the newborn's gorgeous name Make a well in the centre and pour in the melted and cooled butter, the milk, water and egg. Add the currants and candied peel and mix to a soft dough.

When the cake is cool, brush the top with a little warmed apricot jam. Roll half the remaining marzipan or almond paste into a ball, then roll out to a 20cm (8in) circle. Press firmly on the top and crimp the edges to decorate. Mark a criss-cross pattern on the top with a sharp knife. Form the remaining marzipan or almond paste into 11 balls. Strictly Come Dancing viewers fume as Layton Williams sails through to quarter-final while Angela Scanlon is sent home ahead of musicals weekInside Brad Pitt's HQ of broken dreams in New Orleans: Hollywood star's nonprofit office in shambles following years of legal battles A vote for Nigel Farage's lot would put Starmer in No 10, warns Rishi Sunak... but he admits he's 'too busy' to watch the former UKIP leader on I'm A Celeb Measure all the cake ingredients into a large mixing bowl and beat well until thoroughly blended. Place half the mixture in the prepared tin and level the surface. It's already a star of The Crown's sixth and final series. But there's nothing final about Princess Diana's post-divorce fashion style - which is here to stay Sir Rod Stewart flashes the middle finger at the Celtic v Motherwell football match after he is booed byThe Green Brigade

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