Walkers Tomato Ketchup Crisps Box, 32.5 g (Case of 32)

Product Information

Oven Baked Cheese & Onion– Contains various milk derivatives, including dried cheese and whey powder The crisp brands sold by them in the UK are: Kettle Chips, Ridge Cut, Veg Chips, Kettle & More. We’ll list the vegan-friendly flavours of each range in the table below. Crisp Name/Flavour Whether you love it or hate it, there is no doubt that Marmite is something of a wonder food for vegans because it contains much-needed B vitamins that are not present in many vegan foods.

Another very nice crisp from the Finest range, and again a decent value alternative to some of the branded options. The brand was founded by butcher Henry Walker in 1948 as rationing continued, and in the 1990s the brand became the leading crisp supplier in the UK. Walkers' first crisps were flavoured only with salt and sold for threepence, but then ventured into cheese and onion in 1954 thanks to manufacturing and scientific advancements. A limited edition run which was launched during the Do Us A Flavour campaign, the idea was thought up by a 26-year-old marketing executive Martyn Wright, from Hednesford, near Tamworth.It might be stretching the definition of crisps a little, but if veg can do it, why can’t fruit? A nice alternative to the starch-heavy options in this article. The name says it all. Nothing overly interesting to say about a fairly plain crisp other than they are decent value. These parsnip, sweet potato and beetroot crisps are tasty enough though they can make the fingers a little greasy. They are, however, robust enough to dip in hummus without breaking (usually), which is always good. At Leicester-based Walkers' factories, of which there are only four in the UK, each day is dedicated to producing a specific flavour, destined for our shelves just hours after manufacture.

A superior crisp to the lightly salted version, the cider vinegar gives these a bit of bite and they compare well to the higher end versions, such as Kettle Chips. One of the better value alternative to KP Skips (which apparently may contain milk or egg based on the potential of cross-contamination), this option from Waitrose will satisfy many crisp fiends who used to love their Skips. Walkers fans have plenty to go on based on the above table of vegan-friendly Walkers crisps (assuming the vegans in question are fine with milk products being handled in the same factory). To be on the safe side, and for those who are interested, here are the main Walkers crisps that are not vegan based on the inclusion of animal-derived ingredients. Overall though, at least for the vegans who are prepared to risk the chance of cross-contamination with milk products, there is a vast range of crisp options available. In terms of the supermarket own-brand vegan-friendly crisp options, some fare better than others.The American Cheeseburger flavour was launched during the World Cup of 2010 - and competed against a number of other nationally-themed flavours including French Garlic Baguette, Italian Spaghetti Bolognaise and eventual winner English Roast Beef and Yorkshire Pudding. News Breaking News! This category is devoted to all of our news articles, with a focus on the biggest breaking stories in the world of show business. We’ve managed to break plenty of viral news stories in the past, from the release of the new Lion King live-action movie to the announcement that Holly Willoughby would be replacing Ant McPartlin on I’m A Celebrity. As well as entertainment news we also feature breaking articles from the most weird and wonderful corners of the internet. If you want to keep up-to-date with fascinating news stories that are slightly off-the-radar, then this is the place to be. The lightly salted version is nice enough, but we prefer the more interesting options mentioned below. Wotsits– It should come as no massive surprise that the famously cheesy Wotsits contain ingredients derived from milk and so are not vegan Are poppadoms crisps? Well, Sainsbury’s think so, and the mini ones they produce are vegan friendly, so that’ll do for us.

Made by roasting and salting broad beans, if vegetable crisps can be included in this category, then so can these. They are very crunchy and surprisingly tasty too, and with just broad beans, sunflower oil and salt listed as ingredients, they are one of the simplest ‘crisp’ options there is.

Mackie's Haggis & Cracked Black Pepper Crisps

A class above the standard Walkers crisps, these have a premium feel to them, with fancy flavours to match. Those seeking a higher end alternative to standard salt and vinegar crisps will be pleased with these, especially as they are significantly cheaper than the likes of Kettle Chips. Lighter and with less fat than the conventional Walkers crisps, the Oven Baked range take some getting used to for crisp fiends, but they are worth the effort.

With a worryingly addictive taste-crunch combo, the Original Pringles are a solid addition to any party or vegan barbecue. Sunbites Cheddar & Caramelised Onion– Contains various milk products, including cheese powder and butter The Sainsbury’s alternative to Doritos are decent value and are nice enough, if a little too prone to breakage in the bag.Here are the vegan-friendly flavours in the range: Sun Ripened Sweet Chilli, and Lightly Sea Salted. The makers of Kettle Chips were founded in 1978 and produced their first crisps (or potato chips as they would say, being from Oregon, USA) in 1982. They have a factory in Norwich and over 90% of the potatoes they use for UK crisps are sourced from within 35 miles of that factory, which at least gives them something of an ethical edge. Launched during the football World Cup of 2010, the American Cheeseburger flavour was a hit and competed in Walkers' very own tournament to see which of French garlic baguette, Italian spaghetti bolognaise and eventual winner English roast beef and yorkshire pudding, would come out on top. Smoky Bacon– Dried milk lactose again scuppers the vegan credentials of yet another Walkers flavour that would otherwise be fine