Disaronno Velvet - Italian Cream Liqueur Inspired to the Iconic Disaronno Originale Taste, Floral and Fruity Character, Made in Italy, Bottle of 50 cl, 17% ABV

Product Information

Prepare simple syrup (dissolve an equal amount of sugar in water), and pour into the shaker, 1 Oz in total, add 1 ½ Oz Disaronno and ¾ Oz lemon juice. Shake well and strain into a glass filled with ice. Garnish with an orange slice and a cherry. Crush the strawberries in a shaker and mix some ice, 1 Oz Disaronno Amaretto, 1 Oz London Dry Gin, 1 Oz Pineapple Juice, 1/2 Oz Lemon Juice, 1/4 Oz Grand Marnier, 2 dashes Angostura Bitters, 1 Oz Club Soda. Pour 2 Oz of Disaronno over ice in a glass. Squeeze a lemon into a glass and add a glass sparkling water. Mix slightly and garnish the drink with a slice of lemon or zest.

First, prepare a simple strawberry syrup – Mix in saucepan 1 1/2 cups strawberries, sliced, 1 cup water, 1 cup granulated sugar in a saucepan and simmer for 20 minutes. Let cool and strain through a fine sieve. According to the manufacturer, the liqueur is an infusion of apricot oil with “absolute alcohol, burnt sugar and the pure essence of seventeen selected herbs and fruits.”This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The liqueur is produced in Saronno, in the Lombardy region, in the north of Italy and is appreciated by true gourmets around the world. The liqueur is sold in an oblong glass decanter designed by a sculptor from Murano.

Pour the 2 Oz Disaronno and 2 Oz heavy cream into a mug or a big cup. Add half a cup boiling water. Give it a stir, and add a dash of nutmeg to the top. Combine all ingredients in a shaker, including ice, and shake well. Strain into your favorite glass or coffee mug. 10. Chocolate covered almonds Crush the strawberries in a shaker and mix all the ingredients except the soda. Strain the ice when pouring into the glass and add sparkling water. Garnish with fresh strawberries. 6. Disaronno DelightThere is a beautiful legend about the origin of the drink. In 1525, Bernardino Luini, one of the disciples of Leonardo da Vinci, frescoed the sanctuary of the church in the town of Saronno. Mix in a shaker 2 Oz Disaronno Amaretto, 1 Oz lemon juice, 1 dash of Angostura bitters, pour into glasses and garnish with Maraschino cherries. Mix in a shaker or directly in a glass 1 shot Disaronno and 2 shots orange juice. Then add 3 shots of champagne and stir gently. Luini had to portray the Madonna, whose image was based on a young widowed innkeeper. As a gift, the woman soaked apricot kernels in brandy, making the first Amaretto liqueur.

Mix 1 1/4 ounces Disaronno, 3/4 ounce raspberry syrup, add some ice and pour 5 – 6 ounces lemonade. Stir gently to prevent gas escaping from lemonade. On top, this Highballis so easy to make that you don't need any equipment. Just build it in the glass over ice and enjoy. Mix 1 1/4 ounces amaretto, 3/4 ounce raspberry syrup, add some ice and pour 5 – 6 ounces lemonade. Stir gently to prevent gas escaping from lemonade.

Pour the 2 Oz Disaronno and 2 Oz heavy cream into a mug or a big cup. Add half a cup boiling water. Give it a stir, and add a dash of nutmeg to the top. 7. Disaronno Shimmer