Farchioni Il Casolare Extra Virgin Olive Oil, 1L

Product Information

This 100% authentic extra-virgin olive oil is obtained directly from freshly harvested olives in Southern Italy. The final bits are that there exists an olive oil that literally fulfills every requirement of the consumers. Here in the US we import a lot of goods, and don't always get a chance to check those products for authenticity. It may not be reproduced in any way whatsoever without Fifo Limited's written consent, nor without due acknowledgement. The bottle with the old-fashioned stopper is cute but easy to use, and I like the fact that it is cold pressed and unfiltered.

But there are still a few easy ground rules to follow: Look for dark or opaque glass bottles, or tins, because olive oil doesn’t like light. Tesco’s oil was too bitter, with one expert identifying flavours that were dusty and like a mouldy piece of bread. While we have taken care in preparing this product page and believe it is accurate, it is not an alternative for your reading the product packaging and label before using it.Extra Virgin olive oils are best served at room temperature and used as a base for marinades, vinaigrettes and dressings. However we have the right to refuse or charge for requests that are manifestly unfounded or excessive and repetitive. This project demonstrates Farchioni's commitment towards product quality, workers well being and safety, environmental protection, energy efficiency and food safety. A selection of different varieties of European olives give to this product its dark green colour and fruity flavour.

So, when an investigative news program such as 60 Minutes says that up to 80% of the extra virgin olive oil sold in the US is phony or mislabeled, it becomes clear that that most Americans are unknowingly falling victim to food crime. Its fruity flavour, balanced by its equilibrated taste, make it the protagonist of your favourite dishes. We import a certain unfiltered extra-virgin olive oil from Farchioni that made an appearance on national television last year. The fine quality olive oil is created from pure olives known for their rich green color and distinctly fruity-yet-spicy taste. The Farchioni family have been producing the finest quality extra virgin olive oil in Umbria since 1780.

Its absolutely delicious, it's one of those oils you can dip your ciabatta into, it will be a flavour of its own in cooking.