Wilton 601-5580 Icing, 12-Count Gel-Based Food Color, Acrylic Coated Cotton, Assorted

Product Information

Bring your creative visions to life and make your treats truly unforgettable with our diverse range of icing gel colors.

Simply apply a small amount of food dye to your frosting or fondant using a toothpick, then mix to incorporate. Additionally, due to their high concentration, the colours can be used sparingly to achieve a pastel shade, and more liberally to give a strong, bright, vibrant colour. The most well known example is Red 3 which the American FDA regards as completely safe but the European Union only approve for use in glac? Add your Wilton food colouring slowly using a toothpick to ensure you can achieve the desired shade.Within the Sugarflair icing colour range you will find "Tartranil" icing paste colourings - specific popular shades without any added tartrazine, an additive linked to hyperactivity in some children. The Sugar Art is proud to partner with Route, the leader in package protection and tracking solutions.

To enjoy all that Hobbycraft has to offer, please enable cookies or check whether another programme is blocking them. Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. INTERNATIONAL: You must allow 4-6 weeks at MINIMUM to receive the package during the Covid-19 pandemic. INTERNATIONAL: You must allow 4-8 weeks at MINIMUM to receive the package during the Covid-19 pandemic.

I do a lot of moulding out of fondant icing or marzipan and these colours, being a gel rather than liquid, are great as you can obtain strong colours without adding lots of liquid. With our range of food colouring and colour gels, you’ll be all set to personalise all of your cakes and bakes. Another brand that I love that comes in a tube (and again so easy to use because of no messy spoons) is colour splash! All individual colour gels had 2 year shelf life, just the 8 pack with 3 months remaining - very dissapointing.

Wherever an anomaly like this appears, we will show the colouring as being a "competition colouring". Ivory: Glucose syrup, sugar, humectant (Glycerol (E 422)), water, colours (Tartrazine (E 102*), Sunset Yellow FCF (E 110*), Allura Red (E 129*), Brilliant Blue (E 133)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)). If you're not familiar with this range please allow us to explain - the colours themselves are not paler but have been formulated in such a way that when used in small amounts the colour stays true, so a tiny amount of Daffodil Yellow will stay a true (pastel) yellow and not move towards shades on either side (eg green or orange) as can sometimes happen with other icing colourings. If you choose NOT to add Route, The Sugar Art is not responsible for any lost packages or damaged items.Wilton also have the white colouring that I often use on my blog with recipes such as my rainbow cake, and my blogs 7th birthday cake.