The Autism-Friendly Cookbook

Product Information

Hugh Fearnley-Whittingstall has some creative ideas and most of the recipes could easily have meat or cheese added if that's your thing. So, I pitched this as part of an online proposal - not thinking much of it, going on to forget about such an idea. The goal of the book is not to make the most delicious ever; it is to make sure people can just eat to survive and be comfortable.

But every step stymies me—from understanding the steps of the recipe, to having the correct tools/bowls/pots, to the correct timing of stirring and cooking, to serving, to putting leftovers away. This seems to so often be dismissed as "typical teenage angst" – whatever that means – when there is an actual underlying reason.Expert Guidance: Benefit from the insights of nutritionists and culinary experts who specialize in autism-friendly cooking.

This book was really well written and had a clear focus on helping those with autism and those who care for those who are on the spectrum.With contributions from individuals within the autistic community and options for quick meals, special occasions and more. Primarily aimed at autistic people, Lydia explains several key cooking concepts to aid in your cooking journey. Added Benefit of Neurodiversity In pursuing Agility in the dynamic world of organizational change, the role of Pattern Seekers is paramount.

I have to say, it was a wonderful learning experience for everyone involved, from the ages of 36 to 70.That was important to me to insist upon, too, given often lacking representation; it was time for the Autistic individuals to speak for themselves, and to be facilitated in that manner.