Pack of 16 Milka Cake and Choc 175 g

Product Information

Today I present to you Ćulbastije, also known as Djulbastije depending on where in the Balkans you’re from. cocoa mass, sugar, lean cocoa powder, emulsifier (SOYA lecithin), flavoring), SKIM MILK powder, WHEAT starch, whole milk powder, lean cocoa powder, raising powder (disodium diphosphate, sodium hydrogen carbonate), salt, flavorings, glucose syrup, emulsifiers (E472b, E475), thickener (gum xanthan). pieces Foldback Clips (the width of 25mm is 12 pieces, suitable for files with thickness of 0-12mm; the width of 19mm is 25 pieces, suitable for files with thickness of 0-8mm; the width of 15mm is 45 pieces, suitable for files with thickness of 0-6mm).

This one can be made any time, doesn’t require special skills to manipulate the dough, and is stuffed with a variety of meats and cheeses to make it more filling. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. emulsifiers (SOYA lecithin, E475, E471, E476, sunflower lecithin), whole MILK powder, EGG white powder, baking powder (diphosphate disodium, sodium hydrogen carbonate), salt, HAZELNUT paste, flavourings, thickener (xanthan gum). Because it’s more expensive than regular baking chocolate, its use is reserved for special occasion desserts. These morsels of flavor are usually eaten alongside some onion, bread, turšija, and in between sips of Rakija.Lay the bottom cake layer on your serving dish or cake stand, then spread 1/3 of the milk chocolate filling on top. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

This old school recipe comes to us from the Southern part of Serbia and as you can imagine many different variations exist.

WHEAT flour, glucose-fructose syrup, vegetable oils (palm, rapeseed), sugar, EGGS, Alpine milk chocolate chips 10. Ingredients: MILK Chocolate from Alpine country 30% (sugar, cocoa butter, skimmed milk powder, cocoa paste, whey powder (milk), milkfat, emulsifiers (lecithin of SOJA, E476) Sugar, EGGS, stabilizer (glycerol), whey powder (MILK), icing sugar (sugar, potato starch), cocoa powder , Salt, flavorings (contains alcohol), acidity corrector (sodium citrate), acidifying agent (citric acid), emulsifier (E471 ), Dye (beta-carotene). cocoa paste, sugar, lean cocoa powder, emulsifier (SOJA lecithin), flavor), flavoring agent (lecithin of SOJA) (E472b, E475), powdered milk powder, lean cocoa powder, baking powder (disodium diphosphate, sodium acid carbonate), salt, flavorings, glucose syrup, emulsifiers (xanthan gum). Winter simply isn’t complete without some delicious čvarci, if you’re from my neck of the woods anyway. Ingredients: WHEAT Flour, Sugar, Glucose-Fructose Syrup, Rapeseed Oil, EGGS, Stabiliser (Glycerol), Cocoa Mass, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, WHEAT Starch, Raising Agents (Diphosphates, Potassium Carbonates), Fat-Reduced Cocoa Powder, Whey Powder (MILK), Salt, Emulsifiers (SOYA Lecithin, E472b, E475), Flavourings (Contain MILK), Glucose Syrup, Thickener (Xanthan Gum).