Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

Product Information

Fiery spice beautifully compliments dark bitterness for a bar that offers a loving kick of unmistakable flavour. Favourites include Milk Chocolate Crowns, Dark Chocolate Cecily (toffee flavoured butter truffle centre), Lemon and Coconut fondant and Milk Noisette Cream.

Although there are a few steps and stages, don’t let this put you off as there are a fair few long gaps between the major steps as you just let the ginger just do its thing.A succulent combination of tender stem ginger sticks, carefully preserved and hand-enrobed in fine Belgian dark chocolate. Exotic blend of ingredients encourage more oxygen to the skins surface, meaning a tan be achieved even faster! Half cover the pan with lid and bring the mixture back to a gentle simmer and cook for 50-60 minutes so that the ginger has softened. We're thrilled to introduce our new gifting options, add a free hand-written gift message and biodegradable Kraft gift wrap below.

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Our crystallised stem ginger is then enrobed by artisan chocolatiers using a luxurious 56% dark Belgian chocolate to create a wonderful combination of zesty, warming fruit with the bitter sweetness of dark chocolate, ideal to simultaneously cleanse and delight the palate. It was all things to all people: to some, as with the Aztecs, it was the viagra of the day; to others including Samuel Pepys, a hangover cure. If you have any questions about the contents of our luxury confectionery, please do not hesitate to get in touch with us via the contact page. Skin warming or reddening indicates the skin surface is being supplied with more oxygen and vital nutrients for fast-acting results. Our Belgian chocolate is a blended couverture from Ghana, Cote d’Ivoire and Sao Tomé, for a rich creamy texture with a lingering flavour and glossy sheen.

Beech's Fine Chocolates are a family owned independent British confectionery manufacturer with over 100 years of experience! All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. This additional cocoa butter, combined with proper tempering (the process of heating and cooling chocolate to control its structure) gives the chocolate more sheen, a ""snap"" when broken, and a smooth flavour. This artisan craft is the Critical Ingredient that makes our enrobed chocolates different and special.Containing the truly luxurious spiciness of old-fashioned ginger, our biscuits are coated in a cocoa-rich dark chocolate, which gives them a refined chocolate flavour that complements the biscuit beautifully.