Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caramel36% [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk(Milk, Sugar, Lactose (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk),Emulsifier (Soya Lecithin)), Butter (Milk), Natural Flavouring, Salt, Cream (Milk), Salted Butter (Milk), Stabiliser(Pectin)], Salt 0. And what better way to do that than with a warm and indulgent mug of S’mores Bailey’s Hot Chocolate? Serving: 1 bomb | Calories: 277 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 11 g | Polyunsaturated Fat: 0. One of those ways is the Baileys’ hot chocolate bombes and in this article we examine some details about it.

Pour chocolate wafers / candy melts into a microwave safe bowl and heat in the microwave for 30 second intervals, until fully melted. Drop a hot chocolate bomb in a warm mug of water to watch it explode and reveal all of the yummy goodies that are packed inside. Paint, pipe or drizzle stripes of melted chocolate, one thin stripe at a time and press into the sprinkles to stick them.Ingredients: Sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin , natural vanilla flavouring, and Bailey`s Irish Cream. Some consider having a creamy glass of Baileys a festive rite of passage and the company has created multiple ways to enjoy their products during the holidays. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, I’m here to help! Bailey’s is perfect to mix with ingredients such as milk, coffee, and chocolate which is why it’s my first choice when making boozy chocolate bombs!

Other types of chocolate would require tempering, and that’s way above the skill level we want to go for this. Combine milk chocolate, hot cocoa mix and a few shots of Bailey’s Irish Cream, then top with sprinkles to bring this treat to life. I conservatively say two weeks at room temperature just because they are filled with Bailey’s, but there will be visible signs of spoilage when they are bad, so you’ll know! Once you’ve fashioned your double boiler and brought the water up to a boil, add your chocolate chips. This change in temperature from hot to cold to hot is what prepares your chocolate to be molded into spheres.

However, if you’re in a pinch or just want a quick and easy option, chocolate melting wafers can be a convenient alternative. Place the mold in the fridge for about 10 minutes, or until the chocolate has hardened, and then carefully pop the chocolate shells out of the mold. Use the back of a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity.

Step 8: Remove the small plate and put one chocolate sphere upside down on top of the hot plate, moving it around to slightly melt the rim.Not only will milk yield a richer, tastier hot chocolate, but it’s also the only way to dissolve the melted chocolate coating around the powder. If you’ve never seen these viral chocolate bombs, originally made by Eric Torres Garcia, later becoming a Tik Tok sensation, they are tempered hollow chocolate spheres filled with cocoa mix and mini marshmallows that will melt to create a cup of hot chocolate when dropped into a mug of steamed milk. Soon you’ll see the chocolate start to melt and then all the toppings from inside the chocolate start to pour out. Just make sure you don’t burn your chocolate or expose it to even the tiniest bit of water, if you do, it’s done and you will need to start again with a fresh batch.