MONIN Premium Vanilla Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

The Gingerbread, Toasted Marshmallow, and Salted Caramel syrups add sweet pizzazz to hot cocoa, and the Cheesecake and Shortbread syrups are brilliant in coffee. If you’re looking to make an effortless pumpkin spice latte come fall, there’s a spiced syrup for that, too.

Do not simmer or boil the syrup after you add the vanilla paste or extract, doing so will reduce the vanilla flavor. If you use vanilla paste or extract, you do not want to boil it with the sugar syrup or it will weaken the vanilla flavor and color. Vanilla paste and extract should be stirred into the simple syrup after it is removed from the stove top.

Lemon Drop Vanilla Martini

You can substitute these ingredients for each other sometimes. If you have a recipe that calls for vanilla and sugar, but you want to use vanilla syrup, that’s fine. Just add the vanilla syrup to taste, and reduce the amount of sugar in the recipe as needed since the vanilla syrup already includes sugar. The real find here is Top Hat East India Tonic. Made with cinchona bark, which contains quinine, tonic syrups can be dangerous to make at home. Buying it from a reputable company is necessary. This tonic is flavorful, accenting the dry profile with grapefruit peel, hops, Darjeeling tea, and chamomile, making it an ideal base for a great gin and tonic.

Sometimes I get a hankering for an iced vanilla latte from my local coffee shop. (And probably a vanilla scone to go with it, let’s be real.) Vanilla: While some recipes recommend extract, I prefer using a vanilla bean, split in half lengthwise.Vanilla Syrup made with Vanilla Extract: After the sugar is dissolved, turn off the heat and stir in 1 Tablespoon of pure vanilla extract.

Vanilla syrup, on the other hand, is a simple syrup made with water, sugar, and vanilla extract or vanilla beans that has the viscosity of maple syrup. It keeps in the refrigerator for a month- this means delicious vanilla sweetened drinks and coffee all month long. P.S. vanilla bean paste is pricier than extract (again, vanilla, in general, is a more expensive ingredient) however, a jar of paste lasts for a very long time. If you plan to use the syrup within 1 week, you can store it at room temperature, but for a longer shelf life, I recommend storing vanilla syrup in the fridge. Can you double this recipe?

What's the Best Vanilla Syrup?

Whether you're a seasoned bartender or a home mixologist, these recipes are sure to impress. So grab your shaker and let's get started! 1. El Guapo It’s a must-make and honestly requires very little effort. Just one pan and less than 5 minutes, with 2 simple ingredients (3 if we’re getting technical and counting water).

Vanilla syrup is so easy to store! All you have to do is make sure that you use a clean, dry, sealable container – a glass jar with a tight-fitting lid is perfect. Wash it well, and let it air dry. Moisture is the enemy here, since it can cause bacteria to grow. Sugar: Plain granulated sugar gives the syrup the perfect sweetness, without any additional flavors. I highly recommend it. Simple syrup also has culinary uses. It can be used as a dressing for fresh fruit salad or poured over ice cream. Bakers also brush it over cake layers before decorating to moisten them. Vanilla extract (or the product usually labeled as “pure vanilla extract”) is made by soaking vanilla beans in alcohol. It is a very strong and concentrated liquid product, usually used in baking.Vanilla Syrup made with Vanilla Bean Paste: After the sugar is dissolved, stir in 1 Tablespoon of pure vanilla bean paste + 1 teaspoon of vanilla extract. Immediately turn the heat off, and add flavoring agents while the syrup is still warm. Cover and allow to steep until the mixture has cooled to room temperature. At its most basic, syrup is nothing more than sugar and water. Simple syrup is a staple for bartenders and is (as the name implies) simple to make at home. You can even add flavor, though that’s typically limited to easy infusions like fruits, herbs, and spices. These commercial syrup brands offer convenience and innovative or hard-to-duplicate flavors. They allow you to add a squirt of toasted almond mocha flavor to your morning coffee or create a guava soda without hunting down the exotic fruit. Many companies offer sugar-free options, too. With this brand, you’ll find all of the standard syrup flavors, from fruits to nuts, and a series of coffeehouse favorites. Where the real fun begins when you dive into the syrups designed to mimic sweet treats. From a sugar-free Chocolate Chip Cookie Dough syrup for milkshakes to a Tiramisu that is worthy of cold brew coffee, they’re yummy additions to a variety of drinks.