Nawhal's Sauce Algérienne 950g - Hot Sauce

Product Information

At OriginalFoods, we take immense pride in bringing you an authentic taste of Algeria with our exceptional ‘Sauce Algérienne’ or ‘Algérienne sauce’. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label. Despite its name, Algerian sauce is not actually from Algeria, it originated in the north of France and Belgium. If you’re looking for other recipes that use harissa paste, then try this easy harissa butter, some spicy harissa pasta, spicy roasted harissa potatoes, or creamy spicy yogurt dressing with harissa. Whether you’re grilling succulent kebabs, indulging in a flavoursome tagine, or simply drizzling it over your favourite appetisers, our Algerian Sauce is the ideal accompaniment that adds an unmistakable North African twist to any meal.

Today, we dive into the delicious world of Algerian Sauce, or as it’s famously known in France, “Sauce Algérienne”. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. You can either toast cumin seeds in a dry pan until fragrant, cool, and then grind, or my favorite, simply add the ground cumin to a dry non-stick pan that has been heated on medium-high heat until hot and use a spatula to move the cumin around until very fragrant and slightly darker. Versatile and indulgent, our Algerienne Sauce serves as an excellent marinade, a lip-smacking dipping sauce, or even a delightful dressing for your salads. contains WHEAT), salt, antioxidant: rosemary extract, acidifier: citric acid, flavourings, colour: paprika extract.However, he must have been inspired by the delicious cuisine of Algeria and North Africa in general. bell pepper, modified Starch, onion powder, acidifier: spice extract, preservatives: potassium sorbate, sodium benzoate; 0. While it’s true that its prominent presence is still largely within Western Europe, the unique, tangy flavor of Algerienne Sauce is slowly but surely tantalizing taste buds beyond these regions. We strongly recommend that you do not solely rely on the information provided on here and for this reason DesiMe is unable to accept liability for any inaccuracies or incorrect information contained on this site. Nawhal's sauces have allowed thousands of restaurateurs (cantoned with mayonnaise and ketchup sauces) to renew their activity.

I’m allergic to eggs so I prefer to use a nice egg-free mayonnaise, which is also vegan, like Hellman’s, or make your own mayonnaise. You can enjoy the sauce straight away, but it will taste even better after at least one hour in the fridge. A tomato-based sauce, meticulously emulsified, offering a delightful balance of sweetness and spiciness, enriched with the savory essence of spiced onions. onions, palm oil, wheat flour (gluten), salt), tomato puree, lemon juice extract, salt, natural extracts, paprika, colouring : carotenoids, antioxidant : E385. A Symphony of Flavours: Mums Algerian Sauce is a harmonious blend of sun-ripened tomatoes, aromatic herbs, piquant chili peppers, and a medley of traditional spices.

It’s fresh and spicy but you can easily dial the level of heat up or down to suit your level of tolerance. It's vegetarian and can be easily made vegan by swapping out the mayonnaise for a plant free alternative.