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Monin Gingerbread Syrup contains only natural extracts with no artificial flavourings, no fat, no cholesterol. In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! MONIN Sugar Free Gingerbread syrup can be enjoyed year-round in milkshakes or iced and frozen coffees.
All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays.It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Roasted, the beans are left to cool before being added to our custom air tight coffee bags to lock in the freshness of the bean. Monin Gingerbread syrup can be enjoyed year-round to add depth of flavour in milkshakes, iced and frozen coffees or even hot chocolate. Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world.
It’s a subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail. Not just limited to coffee creations, it also lends a unique and tantalizing twist to classic cocktails. MONIN Gingerbread Syrup replicates the taste of gingerbread cookies on the palate, a perfectly balanced blend of complex spices, ginger and cinnamon for true gingerbread flavours.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.
Softer and more buttery than its classic ginger partner, Monin Gingerbread syrup has a winter warmer feel about it. One of the best known syrups brands in the UK, Monin syrups are available in a wide range of mouth-watering flavours.A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. From the gingerbread house to the gingerbread man, the warm, comforting taste of freshly baked gingerbread is perhaps the most well-loved and iconic flavours of the festive period.
The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. Beyond the winter season, Monin Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees. Our signature coffee bean blends are roasted in small batches by master roasters in the UK, to the highest quality standards. Naturally flavoured by plants and spices, this elegant aperitif from France is patiently aged in oak barrels in cool, dark cellars. Recreate that cosy feeling with our delicious syrup, the perfect addition to a range of coffee and hot chocolate beverages, as well as milkshakes, frappes and cocktails.
Mango syrup is a wonderful addition to your exotic summer cocktails alongside its partner in crime coconut and sensational when teamed with white rum. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. Monin Gingerbread Syrup captures the spicy, warming notes we all have become accustomed to during the festive period.
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