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Knowledge To Forage: Wild Edible & Medicinal Plants & Trees

£13.995£27.99Clearance
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Not just a beautifully presented coffee table book, this informative guide to foraging covers 50 of the world’s most common edible plants. This book is his guide to the art of finding produce in the wild and creating delicious meals with the ingredients. While a book can provide valuable information, it's crucial to dedicate time to learning and studying before you consider picking and consuming wild foods. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. This book has a lot of info you won't find in American books because they're looking at it in a different perspective.

This well-rounded approach will help ensure your safety, the sustainability of the environment, and your ability to confidently enjoy the benefits of foraging. Whether you're wandering the woods, strolling along coastal paths, or navigating urban green spaces, these portable guides provide instant access to a wealth of knowledge.Join us in delving into the basics of responsible foraging, enriching your connection with nature, and savoring the delicious rewards that lie within arm's reach. If you had to have one book in the event of a societal breakdown, and the ensuing collapse of the supply chain and food shortages, then this is the book I would go for.

Come along on an immersive Forage For Knowledge experience and spend the day exploring, learning, tasting and enjoying nature with the Forage For Knowledge team! As well as focusing on fruit, nuts and fungi, Squire includes chapters on foraging for seaweed and shellfish, which sets this guide apart from many other ones available.Having been around since 1983, this guidebook has inspired numerous people when it comes to foraging, including famous chef Hugh Fearnley-Whittingstall, who claims it has significantly influenced his approach to food. I like that they are playing spoken to where you can understand I like the many recipes and ways to use the herbs in the book that they tell they have a YouTube channel and I enjoy that too. Foraging is an extremely mindful practice that engages all of our senses and connects us with our surroundings, bringing us back to the present moment. This awesome family shares great tips, tricks, ideas and recipes to enable you to become an efficient and confident forager at any level.

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