About this deal
Wherever possible, we select produce right here from our own Isle, not only to support our farming industry but to provide you with the best quality and freshness.
Black garlic is created when the amino acids and sugars react at a certain temperature and humidity, then it turns almost black, with a jelly‑like consistency.It also leads to a decrease in the level of oxidation product (MDA) in the blood samples, which demonstrates reduced oxidation reactions in the body. Because of this, the scientists decided to focus on diallyl trisulfide, a garlic oil component, as a safer way to deliver the benefits of hydrogen sulfide to the heart. From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). Please note that whilst we strive hard to ensure availability of the fruits and vegetables it is very much dependant on our suppliers and freshness.
jpg"],"isAvailable":true,"tags":["exclusiveTag","freshtag"],"isNew":false,"allergensDeclaration":"For allergens, see ingredients in bold.These whole cloves are perfect for chucking in casseroles, chopping into stir fry's or smooshing into delicious sauces. Now, place the unpeeled garlic cloves in a large bowl or other sealable hard-sided container, like a big mason jar with a lid.