Mr Kipling Festive Bakewell Tarts, 6 each

Product Information

Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes. You can make your own pastry case for this Christmas tart but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell! It is important to note that while every effort has been made to ensure the accuracy of product information, food products are subject to reformulation, and thus, ingredients, nutritional content, and dietary and allergen information may be subject to change.A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.

Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Pastry Cases with a Layer of Plum and Raspberry Jam (9%) and Almond Flavour Sponge (18%), Topped with Fondant Icing (30%) and Mixed Coloured Sugar Pieces.Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Built on the original Cherry Bakewell recipe, these light, pastry tarts feature a plum and raspberry jam base, a moist almond sponge middle, and are covered in creamy fondant icing with colourful sugar sprinkles.

Once the tart has completely cooled, mix the icing sugar with 1-2 tablespoons of water until you have a thick but pourable consistency. In this Christmas Bakewell tart, the jam has been replaced by a thick, meaty layer of sweet mincemeat and just a tiny pinch of mixed spice in the frangipane topping. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. If you have the pastry making skills needed then feel free to make your own tart case using all the classics – plain flour, sugar, butter and a well used tart tin all on a lightly floured surface! Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.This step can be done in advance – Roll out the sugar paste until it is roughly a pound coin in thickness. Each of these frangipane tarts is topped with soft fondant icing and finished off with a signature cherry on top. You can also make your own pastry case but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Food products are regularly improved and the ingredients/nutritional information may occasionally change.