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The Cocktail Codex is one of our favourite cocktail books and helps you understand the science behind the recipe, rather than just following it step by step. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Much like “Salt Fat Acid Heat,” Samin Nosrat’s best-selling cookbook-turned-Netflix series, “Cocktail Codex” advises readers to take a holistic, scientific approach to flavors. The writing is straightforward and articulate, the photos are gorgeous, and the whole package is beautiful! I especially like the "see which variation you like" specs they have: making you taste test exactly what ratio of simple to sour you like in various cocktails and more.
By studying each of the six drinks, you’ll learn the mechanics of a particular style of cocktail and important lessons in technique and ingredients that elevate your cocktail game.
the book is organized around 6 archetypal cocktails, with detailed explanations of how to riff on those cocktails. templates that encompass all the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip.
The authors make a compelling case that they can and the result is a mental map of the cocktail universe that is empowering to professional bartenders and amateurs alike. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!
Some techniques go a bit too far for what I (or anyone really) would need at home (ready to get that 4000€ centrifuge? Fortunately, almost every "classic" cocktail is included in this book, though a couple are needlessly omitted.
Liquid Intelligence has more tech details, and plenty of books have a bigger repertoire of specific recipes, but Cocktail Codex hits the sweet spot right in the middle. Part of this excitement was because I just realized with our early spring here in Portland we actually had some mint growing in the garden, and that was the only ingredient I didn’t think I had. Only thing it's really missing is history and stories of classic cocktails, but that's a different book. C. Throughout this growth, we've maintained our commitment to fine products and exceptional experiences, a focus on hospitality, and a deep desire to be a center for our communities. We were trying to get into PDT, and with insane wait times, we were lucky to get seated a few doors down with little wait at Death and Co.From techniques to mixing different ingredients to playing around with syrups and bitters this book is the best! Some of the ingredients are hard to source, at least where I live (Aylesbury Duck Vodka, La Favorite Couer de Canne rhum agricole), and some of the tools are not practical for the home enthusiast (centrifuge, smoking gun, iSi Whipper), but the reachable cocktails are fantastic. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. I bartended on and off throughout university to make ends meet and mostly fumbled my way through various cocktails. This is largely true, and furthermore, because the information is densely packed, you'll likely miss most of it upon first reading.
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