Dishoom: The first ever cookbook from the much-loved Indian restaurant

Product Information

I’m fresh off the plane from my trip to Australia, and the one thing that stuck out for me about the land down under, aside from the abundance of cute marsupials, is the fact that they LOVE pies. We raved about the chicken after it was done grilling, and I'm tempted to try to make the chicken part of this on the bone on its own. The Ancho Reyes and black walnut bitters make it way more interesting than your average espresso martini.

I made it into a batch cocktail for Thanksgiving using sparkling wine in place of still water, garnished with Luxardo cherries and a long strip of orange zest — the flavor profile was perfect! This weekend, avail yourself of the Chilli Broccoli Salad: toasted pistachios and shredded mint leaves with broccoli, fresh red chillies, pumpkin seeds, dates and honey, all dressed up in lime and chilli.As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. If you’re feeling lazy, you can totally skip the whole curry part and just marinate and grill the chicken to eat with just about anything. Next time I would cut the cheese a bit smaller than 3cm cubes - the peppers-to-cheese ratio was a bit high with big chunks.

I usually like my chicken livers seared so I wasn’t sure about this but the flavors are wonderful and it is absolutely delicious on buttered toast with a squeeze of lime. Dishoom: From Bombay with Love, is an eccentric and charming cookery book, with over 100 recipes for the Bombay comfort food and drink that we love. Unfortunately, I will not be keeping the book and nor will I be able to experience the ‘incredible food’ served in the restaurants as I am vegan.Add the butter, chili powder, garam masala, cumin, the reserved crispy garlic from step 4, and a pinch of salt. But Dishoom announced on Twitter earlier this week that “some cheeky so-and-so” was sending out illegal pdfs. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking.