Bollinger Special Cuvee Non Vintage Champagne | 75 cl

Product Information

Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most affordable Champagne benchmarks.

By chance de Villermont meet German born, champagne enthusiat Joseph Bollinger and local man Paul Renaudin. Rigorous adherence to their Quality Charter and a refusal to expand supplies to meet the huge demand ensures that Bollinger’s reputation remains intact. Consuming alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the child’s health. Decided to treat myself to a nice bottle of bollinger for Christmas day and really enjoyed it, the flavours were amazing really worth spending extra on a nice bottle of bubbly.I trifle with it if I'm not in a hurry and drink it when I am, otherwise I never touch the stuff unless I am thirsty. Aromatic, with accents of bread dough, smoked almond and crÔme de cassis, this creamy Champagne is lightly chalky in texture and framed by firm acidity, with flavors of glazed apricot, orange blossom and rich hints of clover honey and coffee liqueur. Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned and based in the town of Aÿ. This exceptional cuvée, with its distinctive personality, continues to be one of the best entry wines to the range from this house and is a benchmark wine for them.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.The very complex Bollinger blending recipe, including the laborious and costly use of long-aged reserve wines in magnums, results in something classy and seamless; this is a wine full of character. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. Bollinger allow their non-vintage to mature on lees for 3-4 years, as they believe that great champagne dominant in Pinot Noir needs time to develop its full character. Bollinger is also allowed to age in cellar, on the lees, for a minimum of 36 months, (twice the legal minimum) before disgorgement, allowing these lees-y, brioche flavours to develop and gain balance.