Cotswolds Dry Gin - Award Winning Gin Made with Cotswolds Lavender and Refreshing Citrus - 46% ABV 70cl

Product Information

The black pepper and lavender bring a really unique element but it never strays away from being a classic, juniper-heavy gin with a refreshing kick and a characterful and endlessly oscillating sweet-spice duality. At the end of the tour, you can make yourself at home in our stylish tasting room to sample our range of spirits and liqueurs. I then started visiting distilleries in the Highlands and Islands once a year on an annual “guys trip” with my best friend and found myself completely taken by the charm of the surroundings as well as the tradition and passion for the product. Native New Yorker Dan Szor fell in love with the Cotswolds during many weekends spent escaping the London rat-race. So why not book a trip; come to the distillery for one of our experiences, take in the beautiful sights of the Cotswolds countryside and stop into a cosy pub for some delicious food and drink.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The second month was dedicated to playing around with London Dry Gin recipes, each containing 5 – 15 botanicals. As such we have invested in global protection and take action against every infringement of our rights.Unfiltered to preserve the essential oils from the botanicals, a pearlescent haze forms when ice or tonic is added.

On the nose a fresh citrus notes of grapefruit upfront with earthy coriander backed-up by sweet floral juniper.He headed up to the Bruichladdich distillery in Scotland and spoke to Master Distiller Jim McEwan, who put him in touch with veteran distiller Harry Cockburn.

To this a botanical mix of Cotswolds lavender and bay leaf, fresh grapefruit and lime peel, black pepper and cardamom are then distilled in their Holstein still, which is then cut with Cotswold water to 46% vol. A unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed are added for distillation before finishing with naturally refined Cotswolds water. The Cotswolds – despite its bountiful land and booming tourist industry – had no distilleries in its 787 square miles. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!Urban Bar take our design rights and intellectual property very seriously, we do not create items for others to copy.