Schwartz Hot Chilli Con Carne, 41g

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You can use any minced beef you like; lean beef keeps the dish healthy with less saturated fat. Or, for a more traditional chilli con carne, go for a higher fat-content mince. You could add other veggies such as red pepper, grated carrot, celery or courgette. Let us know what you add. Coriander

Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. I did this one day when I was feeling very motivated!! Its handy to print off and keep in your handbag for shopping!!

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Schwartz has a huge range of spice mixes for easy recipes, to help you compare syns we've listed them down below. Adding extra vegetables is optional; we like to add mushrooms, sweetcorn, and red pepper. (but I forgot to buy it when we cooked it this time!) One way to save syns and enjoy your chilli con carne is by making your own at home with syn-free ingredients, we've listed a recipe for you to try at home below. Ingredients We use tinned tomatoes in chilli con carne, but fresh chopped tomatoes would work just as well, Tomato Puree

Cinnamon might seem like an odd ingredient, but trust me, it works! It gives the chilli a lovely, warming flavour. Salt & PepperI like to use garlic puree as it's easy. However, you could use freshly chopped garlic cloves or garlic granules in this recipe. Chilli Powder Coriander, or cilantro as it is sometimes called, is the perfect herb to garnish your chilli. It brightens up the dish and gives it a lovely, fresh flavour.

There are so many ways that you can change up this slow cooker chilli con carne recipe to suit your taste. The general rule for slow cooker cooking is "low and slow". You should cook most items on the low setting for an extended period rather than cooking on high for a shorter time.

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Ground cumin is one of the essential spices in many Mexican dishes; it gives the chilli con carne a lovely smoky flavour. Smoked paprika can help. Cinnamon For extra spice, sprinkle some chilli flakes or smoked paprika on top. To cool it down, serve with a dollop of sour cream and freshly chopped coriander leaves. One of our favourite things to serve it with is some plain white rice and grated tasty cheese. We also like to add a wedge of lime, some jalapenos and freshly chopped coriander leaves.