Gia Garlic Puree in Sunflower Oil, 90g

Product Information

We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole. Pasta - You can use any pasta shape for this recipe. We have used spaghetti, tagliatelle, tripoline, rigatoni and penne in the past. They all work well. How spicy?

We like ours fairly hot, so we used 2 teaspoon Gia chilli puree in total. Which is the equivalent to 2 whole crushed chillies. Served in Giant Yorkshire pudding which not only does it look good but at the same time it soaks up all the flavours of the stew. Yes, cook them for 4-6 mins in olive oil until pink. Before adding the spicy yoghurt to them. How hot do you want to make your King Prawn Curry? Chorizo - Adds a great flavour to the homemade tomato meatball sauce, can use bacon lardons instead. Or if trying to lower fat content in the dish. Leave this out and add some smoked paprika instead to still give a delicious smoky taste. Finish with fresh chopped coriander, for best results. We used frozen coriander as that was all we had to hand, or you could use dried coriander leaf? Stir through and you are ready to serve! What to serve with King Prawn Masala Curry?Gia Sundried Tomato Puree – available from most supermarkets, add the richness of sundried tomatoes to any recipe. Blended with oils and herbs, the secret ingredient to any good meal. Who needs Fortnite LOL!! What a great bonding session with my boy, here he is helping me and Kay with prepping this fantastic Bonfire stew for fireworks night.

To make your own Italian style spicy meatball sauce with pasta you will need. Meatballs, chorizo, onion, garlic, chilli, tomato puree, chopped tomatoes, balsamic vinegar, herbs and spaghetti. Substitutes Serve straight to the table in the pan. Top with a generous helping of parmesan cheese and a handful of parsley.Mix together the Tumeric, garam masala, ground coriander, cumin, ginger powder, crushed garlic, chilli puree (or 1 finely chopped chilli), salt, and lemon juice in a bowl with yoghurt. Finally add the Cooked King Prawn's. How long to marinade Cooked King Prawns? It is so easy, simply place all the ingredients in the pressure cooker pot / slow cooker pot/ casserole dish. Roast vegetables at 200°C (fan)/ 220 °C/ 425°F/ Gas Mark 7 for 40 mins. Best to place it in the middle of the oven to prevent direct heat from the top of the oven. Have you seen the number of pasta shapes now available to buy in supermarkets?! It makes pasta so much more exciting. What Pasta goes well with salmon?

Look at the beauty of that Brussel Sprout! Oh, how I love them; such a shame they are not available all year round! Bonfire gammon stew, served in Giant Yorkshire pudding, absolutely fantastic and everyone loved it. Vinegar - Balsamic, sherry or red wine vinegar, will all work well to bring a pleasant tang to the homemade tomato sauce. We use 2 teaspoon of chilli puree which is equal to 2 chillies. This adds a lovely warm spice not too hot!Most popular with customers in France, Greece, United States of America (USA), Spain, Singapore, Romania, Luxembourg, Italy and Germany, but you can buy Gia Garlic Puree for delivery worldwide. Make sure you have plenty of foil to bring over the salmon to make a parcel. It acts like a steamer infusing the lemon and garlic flavours. Our favourite way to prepare this dish is in a pressure cooker. However we have given you directions for slow cooker or oven method too. If you have leftovers, meatball and pasta can be stored in an airtight container in the fridge for up to 3 days. Infact I find the tomato sauce flavours soaks in to the pasta and tastes even better the next day! We use our cast iron dish to create all our one-pot recipes. We highly recommend them as they are great to cook with and also easy to clean and will last you a lifetime!! Serving Suggestions

Some other good pasta shapes you could consider are Penne, Orecchiette, Linguine or Rigatoni to name a few.Seriously though even if you don't like them normally give this a whirl it may convert you! If you really can't stand them leave them out. It will look quite dry at this point, however the gammon retains alot of liquid which will be released when cooked. There is no need to marinade the cooked king prawns ahead of time. Letting them sit in yoghurt and spices whilst you prep and cook the sauce is plenty of time.