Flipz Salted Caramel Pretzels 90g

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In a medium-size heavy bottomed saucepan over medium-low heat, combine the sugar, ½ cup of the cream, corn syrup, butter, and salt. Cook and stir until the butter has completely melted, but do not increase the heat to speed up the process.

So I was going through a few recipes one weekend & really had a craving for something salted caramel. I knew just the thing – ice cream. Like I was craving it in the worst way. I also assumed that the recipe called for keeping 4 or 5 caramels out so that the cook could eat them. I am seriously disappointed that you have to put them on top of the batter, although I can see why that is a wonderful touch. Do you suppose anyone would notice if a few disappeared before being incorporated into the batter? August 20, 2019 Semi-sweet chocolate–Use high-quality semi-sweet chocolate or your favorite rich dark chocolate for the bark part. To make your life easier we are using a whole bag of chocolate chips, AKA 12oz! Is there anything dreamier than salted caramel? Janes Patisserie's jaw-droppingly incredible Salted Caramel Pretzel Slice recipe is definitely a contender.But here’s the thing. I love a crisp on the edges, doughy in the center, chocolate chip cookie more. So much more. Use the right pan.The caramel will cook best in a light-colored stainless steel pan so you can see the color, which will keep it from burning. This post on making caramelis really helpful if you want to learn more! We’re here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Our mission is to connect with people just like you through sharing stories and good fresh food. I made these immediately. I make the basic blondies all the time with toffee bits + chocolate chips, but wanted to try this combo of mix-ins. The homemade caramel was definitely a good swap for the toffee bits. But I’m not 100% convinced about the pretzel pieces? Don’t get me wrong, these were delicious, got eaten happily, and were not at all disappointing. I’d just need to do a side-by-side taste test with a batch without pretzels because I’m not 100% convinced that the pretzels contributed much to the deliciousness. August 23, 2019

While the caramel cools, melt the chocolate chips and coconut oil in a large microwave-safe bowl using short 20-30 second bursts of heat in the microwave. Stir well between each interval until the chocolate is completely melted. Aaand, if you’re in the mood for ice cream, you might also like this creamy strawberry mascarpone situation:Place the chocolate chips in a microwave safe bowl and microwave on 50% power in intervals of 30 seconds until smooth, stirring the after each interval. This easy chocolate caramel pretzel bark is essentially an allergy friendly take on classic turtles candy. Except we are subbing in pretzels for the typical pecans and skipping the fussy assembly in favor of just spreading everything into a slab and cutting it into chunks once it's set up. Way less effort but same reward? Sign me up. Why this Recipe Works