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The Kitchen Gardener: Grow Your Own Fruit and Veg

£9.9£99Clearance
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About this deal

All exciting ingredients that are added to our menus or appear as specials from our Tasting Menu to one off dishes in any of our kitchens.

One thing that every new gardener needs to know and apply is that diversity equals resilience and abundance. You've been mislead to believe you're either a farmer clad in overalls with a hoe permanently in hand, or you're a plant killer. As well as providing the key facts needed to yield good results and what to do when things go wrong, the text is sprinkled with Alan's personal observations, anecdotes, culinary tips and quirky historical uses. Behind the squash court you'll find the Kitchen Garden, which has a small orchard along with vegetable plots.When water is allowed to slowly soak into the topsoil, it travels deep past the roots, drawing them to follow along, improving stability and anchorage of the plant.

Run as a horticultural therapy charity with the aim of improving individuals’ physical and mental health, this lovely garden has a range of productive areas, including organic vegetables and fruit collections with a focus on local varieties. No chemicals are used, no extensive planning required, just three plants growing in harmony, as they have done dating back to when Native Americans discovered the method. That's quite different from a row garden or farm situation, where massive quantities of plants are planted at once, harvested at once, and processed at once.My first book, Kitchen Garden Revival, walks you step by step how to plan, design, install, and fill your very own kitchen garden.

The best time of year is March-April but you can have a go at creating your garden any time during the summer months. Whether you're ready for a small container herb garden or a full kitchen garden with four raised beds, don't grow alone.This book ideal for those like me who want to try and grow things the correct way and the type of pests and disease's to look out for. Potatoes can be planted in late autumn, and Swiss chard and spinach will grow throughout the winter. Whether you’re showing off your fancy new raised beds to a friend, sharing tips with colleagues, picking organic tomatoes for a weekend bruschetta or waiting patiently for your heritage pumpkin to fully ripen, growing food really is one of the most enriching, rewarding and natural things we can do to feed body and soul. John Turner our Kitchen Gardener has a vision of providing our visitors with high quality local, seasonal produce. A kitchen garden is a space to grow herbs, leafy greens, root crops, and fruiting plants for everyday use inside the kitchen, plus some beautiful (and oftentimes edible) flowers for the pollinators.

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