100 x Lakeland Irish Butter Individual Foil Wrapped Portions

Product Information

As well as serving blue-chip retailers at home and abroad, we manufacture and supply texturised butter for food manufacturing, where we operate the only bespoke texturised butter manufacturing facility in Northern Ireland. Lakeland Dairies has commenced an engagement and consultation process with staff and their unions directly. The remaining 1,300 Lakeland Dairies staff will not be directly impacted by this announcement. Lakeland Dairies’ Group Chief Executive Officer Colin Kelly said: Aubergine: once cold, scoop the flesh from the aubergine into a blender, squeeze one garlic clove out of its paper skin and add to the bowl with salt and pepper and a squeeze of lemon juice; blitz until smooth. Add 25g of the cream cheese and 3 tablespoons of the Pour & More Single and briefly blitz again. Transfer to a bowl. My thoughts, first and foremost, are with the workers at Lakeland Dairies and their families as they come to terms with this devastating news," she said in a statement. The industry has come through a period of significant volume growth following the removal of milk quotas in 2015," said Mr Kelly.

As well as the Champion and Ballyrashane brands, liquid milk is supplied to high-profile retail chains across the island.

Minister Humphreys said social protection officials will engage directly with the company and ensure all available supports are put in place, including opportunities to retrain and reskill. To ensure customer satisfaction, we rigorously test all raw materials, in-line processes and finished products.This underpins the overall Lakeland guarantee of Quality, Flexibility and Reliability in meeting all customer requirements. Many of our products are designed especially for professional kitchens and foodservice operations. Our portfolio extends from mini portions of butter, to 10 litre containers of luxury long life dairy creams, to convenient individual portions of wholesome long-life milk and frozen ice-cream. Our Food Ingredients Division extracts the constituents of freshly assembled milk to offer a comprehensive portfolio of highly functional food ingredients with fine, free flowing milk powders, proteins and liquid dairy fats of an exceptionally high quality and consistency. Separately, milk drying facilities at Lough Egish in Co Monaghan, where over 20 people work, are also to close in June of next year.

We will work closely with them and support them throughout this process in which they will continue to be treated fairly and with respect." While this is a difficult decision, it is a crucial one to ensure that Lakeland Dairies is future-proofed and well-positioned to meet the challenges as well as the opportunities of the future." These are job losses that the local economy can ill-afford. Monaghan is highly dependent on the agri-food sector and this announcement will have a profound impact," he said. Each business unit is supported by an experienced and professional leadership team from operations, procurement and information technology through to marketing, financial services and human resources.This ensures competitiveness and commitment throughout the Group. Lakeland Dairies was established in 1990 through the merger of Killeshandra Co-operative (estd. 1898) and Lough Egish Co-operative (estd. 1902).This development expands Lakeland Dairies’ milk pool, creating further efficiencies in the interests of milk producers and strengthening our position in global markets as a leading provider of high quality dairy food ingredients. 2017 - New €48M Milk Dryer Opened at Bailieboro, Co. Cavan Place baking parchment on the pastry and cover with baking beans. Bake blind for 15 mins, removing the paper and beans for the last 5 mins. As well as catering directly for domestic consumption, Lakeland Dairies exports large volumes of dairy produce to the UK, Europe, North and South America, Asia, Africa and other international markets.